• Health Benefits…
  • Product Reviews
  • Recipe Index
  • Recipes
  • Restaurants
  • Reviews
  • Books
  • Healthy Inspirations
    • Exercise Log
  • About
    • The Dietitian
    • The Student
  • CONTACT

Jenmi Jenmi

~ Healthy Life Style Lifestyle recipes book reviews exercise

Jenmi Jenmi

Category Archives: Healthy Inspirations

General Health

My 9th “What I Ate Wednesday”

13 Wednesday Jun 2012

Posted by Jennifer in General, Healthy Inspirations

≈ 32 Comments

Tags

foodjournal, foodlog, nugo, peanutbutterpuffins, peasandcrayons, veggiegrill, whatiatewednesday, wiaw

Tweet
Share
Posted by Jennifer (the student) on June 13,2012

 

Hello everyone! Happy “What I Ate Wednesday”. This week has been full of lots of quick meals and snacks, I am getting ready to take the DTR test and studying has to take priority for now. Thank you Jenn for hosting the WIAW. Check out Jenn’s blog Peas and Crayons.

This is what I ate:

Breakfast (6:30am)

After my morning jog, I made a blueberry banana smoothie. Recipe

AM Snack (7:45am)

Coffee and a Nugo bar.

Another AM Snack (9:30am)

A bowl of peanut butter puffins.

Lunch (1:00pm)

A vegan Santa Fe Crispy Chickin sandwich and a green salad from the Veggie Grill.

PM Snack (3:30pm)

A banana on the run.

Dinner (6:00pm)

My husband has been making these wonderful salads a couple times a week. This salad has seared tuna, avocado, roasted red bell pepper, mixed greens and any veggies we happen to have and a simple homemade dressing. I will post the recipe soon. Click here for the recipe.

Thank you for stopping by! I hope your day was full of healthy meals.

♥ ♥

 

Print Friendly, PDF & Email

Share this:

  • Email
  • Facebook
  • Twitter
  • Pinterest

Three cheers for the home gardeners!!!

11 Monday Jun 2012

Posted by jenmi in General, Healthy Inspirations

≈ Leave a Comment

Tags

homegardeners, organicproduce

Tweet
Share

 

Posted by Jennifer (the RD) on June 11, 2012

My friend Diana sent me a picture of some beautiful cucumbers that she grew in her garden. I was also impressed to find out that she was growing several varieties of peppers, tomatoes, melons, and squash.  I really admire all of you home gardeners out there.  I have home delivered organic produce because I don’t have enough confidence to have my own home garden, so I truly respect those that are successful with growing their own food!  Not only are you eating organic, but you are also decreasing your carbon footprint, saving money, beautifying your garden, and achieving personal fulfillment with your creation!   🙂

♥ ♥

 

Print Friendly, PDF & Email

Share this:

  • Email
  • Facebook
  • Twitter
  • Pinterest

Writing for Weight Loss

08 Friday Jun 2012

Posted by Jennifer in General, Healthy Inspirations

≈ 2 Comments

Tags

caloriecount, calorieking, fitday, journalingforweightloss, myfooddiary, recordingfoodintake, weightloss

Tweet
Share
Posted By Jennifer (the student) on June 8, 2012
  

Source: google.com via Jennifer on Pinterest

 

Most of us know what we should do to lose weight for the most part but for some reason some of us cannot seem to make it happen. I think the key to losing weight is keeping a food journal. I plan on starting a food journal next week, I have kept one in the past and it was very helpful. And once I get in the habit, I actually enjoy reviewing my diet and seeing where I can make changes.

Food journaling works because it makes you aware of exactly what you are eating. If you honestly keep track of everything you eat then it is easier to make adjustments. A food journal will allow you to discover where your diet detours and notice patterns. Also, since you are accountable for every bite you take, indulging becomes harder.  With knowledge of your eating patterns, you will be able to see your bad habits. Once you understand where your bad habits are you can work on breaking them. This awareness puts you in control.

To get started food journaling, find a system that works for you. A simple notebook (my choice), an online journal or smart phone app will all work.  No matter which system you choose, start by recording everything you eat and keep track of accurate quantities. At first, it might be helpful to measure everything you eat. This will give you a good idea of the portions you are consuming. In my food journal, I also keep track of my exercise, water intake and weigh-ins (I usually weight myself a couple of times a week). In addition, you could create a hunger scale and record how hungry you are at each meal. Tracking your moods can be helpful, if you are over eating for emotional reasons. Also, once a month I take measurements (bust, waist, hip and etc), it can be motivating to see changes.

If you are interested in losing weight, try journaling with me. Please share your tips and progress.

Here are a few online food journals (I am not recommending them because I have never tried them).

  • Fit day
  • Calorie king
  • My food diary
  • Calorie count

♥ ♥

Print Friendly, PDF & Email

Share this:

  • Email
  • Facebook
  • Twitter
  • Pinterest

My 8th WIAW!

06 Wednesday Jun 2012

Posted by Jennifer in General, Healthy Inspirations

≈ 16 Comments

Tags

foodjournal, foodlog, peasandcrayons, wahoos, whatiatewednesday, wiaw

Tweet
Share
Posted by Jennifer (the student) on June 6, 2012

 

Welcome everyone! Happy “What I Ate Wednesday”! This month’s theme is “Sensible Snacking.” I always try to have sensible snacks and most of the time I succeed but not always. 🙂  Hope everyone is having a good week so far. Thank you to Jenn at Peas and Crayons for hosting the WIAW!

This is what I ate:

Breakfast (7:00am)

My usual coffee with hazelnut milk and stevia in my Diamond Jubilee mug for the occasion.

Cottage cheese with pineapple chunks.

AM Snack (9:30am)

Oven roasted cauliflower.

Lunch (11:45am)

Tofu bowl with black beans and brown rice from Wahoo’s. Someday I want to recreate this at home, the tofu is marinated in a Polynesian sauce and I really like it.

PM Snack (2:15pm)

My first really tasty peach of the year. 🙂

Dinner (5:30pm)

A simple kale salad.

Thank you for stopping by. I hope your day was full of healthy meals.

♥ ♥

Print Friendly, PDF & Email

Share this:

  • Email
  • Facebook
  • Twitter
  • Pinterest

The Health Benefits of Vitamin D

04 Monday Jun 2012

Posted by Jennifer in General, Healthy Inspirations

≈ 1 Comment

Tags

healthbenefitsofvitamind, Vitamind, vitamindfromsunlight, vitamindsupplements

Tweet
Share
Posted by Jennifer (the student) on June 4, 2012
 

Source: boodahboy.com via Josy on Pinterest

 

As a fat-soluble vitamin, vitamin D is critical to health and wellness. Vitamin D is often called the “sunshine vitamin” because it is the only vitamin that can be made by the human body from the skins response to sunlight. The Institute of Medicine recommends adults up to the age of 70 need 600 IU’s of vitamin D per day and adults older than 70 need 800 IU’s per day.

Vitamin D has many benefits, from the regulation of calcium and phosphorus metabolism contributing to strong bones. Also, it aids in the regulation of insulin metabolism and blood sugar balance helping to prevent type 2 diabetes. In addition, vitamin D assists in the regulation of blood pressure and cardiovascular health. Contributing to the prevention of high blood pressure, heart attacks, congestive heart failure and stroke. Moreover, vitamin D promotes a strong immune system and protects against cancer. Vitamin D also reduces chronic fatigue and stress.

Sun exposure is an excellent source of vitamin D, but many foods contain adequate amounts. Vitamin D can be found in fish, cod liver oil, pork, beef liver and eggs. Also, dairy products such as milk, cheese and yogurt. Vegans can find vitamin D in mushrooms, soy products, fortified cereals and orange juice. Vitamin D is necessary for good health and there are many benefits to including foods that are a high source of vitamin D, supplements or sunlight in your day.

♥ ♥

Print Friendly, PDF & Email

Share this:

  • Email
  • Facebook
  • Twitter
  • Pinterest

June 3rd – Exercise Log

03 Sunday Jun 2012

Posted by Jennifer in Exercise Log, General, Healthy Inspirations

≈ Leave a Comment

Tags

exercise, exercisejournal, exerciselog

Tweet
Share
Posted by Jennifer (the student) on June 3, 2012

Source: cupcakesmustdie.tumblr.com via Jennifer on Pinterest

 

 

6/3/12    Walk/Hike 6 miles √

6/4/12    Walk/Jog 2 miles, Weight Train 15 min, Yoga 1 hr X

6/5/12    Piyo 1 hr √

6/6/12    Walk/Jog 2 miles, Weight Train 15 min, Yoga 1 hr X

6/7/12    Yoga 1 hr √

6/8/12    Walk/Jog 2 miles, Weight Train 15 min X

6/9/12     Off √

♥ ♥

 

Print Friendly, PDF & Email

Share this:

  • Email
  • Facebook
  • Twitter
  • Pinterest

Food Stories Nomination

02 Saturday Jun 2012

Posted by Jennifer in General, Healthy Inspirations

≈ 2 Comments

Tags

blueberrysmiles, brokrncookiesdontcount, everydayvegangirl, foodstoriesnomination, healthifulbalance, mindrunningwild, sinfullynutritious

Tweet
Share
Posted by Jennifer (the student) on June 2, 2012

We would love to thank Shelby at Everyday Vegan Girl for the Food Stories Award nomination. We are thrilled to be included with so many other wonderful bloggers.

Food Stories Award for Excellence in Storytelling

Food Stories is pleased to present the Food Stories Award for Excellence in Storytelling, a fabulous nomination that anyone can bestow on their fellow bloggers.

Here’s how it works:

1. The nominee should visit the award site (http://foodstoriesblog.com/food-stories-award/) and leave a comment indicating that they have been nominated and by whom. (This step is so important because it’s the only way our judges will know who is being considered for the monthly award).
2. The Nominee should thank the person that nominated them by posting on their own blog & including a link to their blog.
3. The Nominee should include a courtesy link back to the official award site (http://foodstoriesblog.com/food-stories-award/) in their blog post.
4. Share one random thing about yourself in your blog post.
5. Select at least five other bloggers that you enjoy reading their stories and nominate them for the award. Include these nominees in your blog post.
6. Notify your  nominees by leaving a comment on their blog, including a link to the award site (http://foodstoriesblog.com/food-stories-award/).

 

The 5 bloggers that we are nominating are:

  1. Shannon at Healthful Balance
  2. Fran At Broken Cookies Don’t Count
  3. Hannah at Mind Running Wild
  4. Rebecca at Blueberry Smiles
  5. Maria at Sinfully Nutritious
The award rules require us to share a random thing about ourselves.
Jennifer (the student): I am embarrassing in love with “Pretty Little Liars”.
Jennifer (the RD):I crave hummus so much sometimes that I eat nothing but different varieties and nothing else all day.
♥ ♥

 

Print Friendly, PDF & Email

Share this:

  • Email
  • Facebook
  • Twitter
  • Pinterest

Benefits of Pumpkin

01 Friday Jun 2012

Posted by jenmi in General, Healthy Inspirations

≈ 1 Comment

Tags

benefitsofpumpkin, healthbenefitsofpumpkin, pumpkin

Tweet
Share

Posted by Jennifer (the RD) on June 1, 2012

Last week, my dog Kasper, that I truly believe has an eating disorder ate almost an entire loaf of whole wheat bread.  He was so sick that he had  to get a pain injection,  x-rays twice, and was on Reglan and antibiotics.  He was in such pain that he could hardly move.  He is just shy of 16 lbs. so you can imagine what a whole loaf of bread felt like in his gut!  Luckily, he was able to pass most of the bread, but became extremely constipated.  Because my dog is a repeat offender, I knew the drill.  Give him lots of pumpkin since it is a natural laxative!  So, I was thinking that my blog entry would be about the benefits of pumpkin.  Here you go:

  • Pumpkin is low in calories, but very nutrient dense
  • It is full of antioxidants
  • It is packed full of vitamin A
  • And of course, we know that it is full of fiber!

Most people think of pumpkin being used in pumpkin pie, but it can also be used in soups, stews, pancakes, etc.  Pumpkin seeds are always yummy too!

 ♥ ♥

Print Friendly, PDF & Email

Share this:

  • Email
  • Facebook
  • Twitter
  • Pinterest

Blueberry and Banana Smoothie

30 Wednesday May 2012

Posted by Jennifer in General, Healthy Inspirations, Recipes

≈ Leave a Comment

Tags

blueberryandbananasmoothie, smoothie, smoothie recipe

Tweet
Share
Posted By Jennifer (the student) on May 30, 2012
 
 
Ingredients
  • 1 frozen banana
  • ½ cup fresh or frozen blueberries
  • 1 cup unsweetened coconut milk (any milk)
  • 1 heaping tablespoon almond butter (any nut butter)
  • 1 generous sprinkle of cinnamon
Directions
  1. In a blender, blend banana and milk until blended.
  2. Add blueberries, almond butter and cinnamon and blend until smooth about 1 minute.

*Options: Add 1 heaping teaspoon of spirulina. And/or add ½ cup frozen peaches or mango.

♥ ♥

Print Friendly, PDF & Email

Share this:

  • Email
  • Facebook
  • Twitter
  • Pinterest

My 7th WIAW & Our 100th Post!

30 Wednesday May 2012

Posted by Jennifer in General, Healthy Inspirations, Recipes

≈ 17 Comments

Tags

foodjournal, foodlog, greenbliss, gypsyden, kentro, peasandcrayons, whatiatewednesday, wiaw

Tweet
Share
Posted by Jennifer (the student) on May 30, 2012

Hello Everyone. Happy “What I Ate Wednesday”! This is an exciting post because it is my 7th WIAW and it is also jenmijenmi’s 100th post. Last fall, my friend Jennifer and I thought of starting a blog that would share our perspective on healthy food and lifestyle from a registered dietitian and a dietetic student. We are having fun so far and we are looking forward to seeing what the future holds for our next 100 posts. 🙂  Thank you to Jenn at Peas and Crayons for hosting.

This is what I ate:
Breakfast (6:30 am)

Coffee with hazelnut milk and stevia.

A blueberry and banana smoothie.

Blueberry and Banana Smoothie Recipe
 
Ingredients

1 frozen banana

½ cup fresh or frozen blueberries

1 cup unsweetened coconut milk (any milk)

1 heaping tablespoon almond butter (any nut butter)

1 generous sprinkle of cinnamon

Directions
  1. In a blender, blend banana and milk until blended.
  2. Add blueberries, almond butter and cinnamon and blend until smooth about 1 minute.

*Options: Add 1 heaping teaspoon of spirulina. And/or add ½ cup frozen peaches or mango.

AM Snack (10:00am)

Cubed Watermelon.

Lunch (1:00pm)

Garlic mushroom flatbread from Green Bliss in Fullerton again.

After Lunch Treat (2:00pm)

Half of a vegan cookie dough brownie from the Gypsy Den that I picked up a couple of days ago.

PM Snack (4:00pm)

Roasted carrots. On the weekends, I roast up a bunch of different vegetables so we can snack on them through out the week.

Dinner (6:00pm)

A large green salad from Kentro in Fullerton. This salad is called Three Chromo and I love it. It came with beautiful bread that I did not eat because once I start it is hard to stop.

Thanks for stopping by. I hope your day was full of healthy meals. 🙂

♥ ♥

Print Friendly, PDF & Email

Share this:

  • Email
  • Facebook
  • Twitter
  • Pinterest
← Older posts
Newer posts →

♣ Subscribe

  • Entries (RSS)
  • Comments (RSS)

♣ Archives

  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • October 2011

♣ Categories

  • Appetizers & Snacks
  • Exercise Log
  • General
  • Healthy Inspirations
  • Recipes
  • Reviews

♣ Meta

  • Log in

Proudly powered by WordPress Theme: Chateau by Ignacio Ricci.