Posted by Jennifer (the student) on June 6, 2012
Welcome everyone! Happy “What I Ate Wednesday”! This month’s theme is “Sensible Snacking.” I always try to have sensible snacks and most of the time I succeed but not always. 🙂 Hope everyone is having a good week so far. Thank you to Jenn at Peas and Crayons for hosting the WIAW!
This is what I ate:
My usual coffee with hazelnut milk and stevia in my Diamond Jubilee mug for the occasion.
Cottage cheese with pineapple chunks.
AM Snack (9:30am)
Oven roasted cauliflower.
Tofu bowl with black beans and brown rice from Wahoo’s. Someday I want to recreate this at home, the tofu is marinated in a Polynesian sauce and I really like it.
PM Snack (2:15pm)
My first really tasty peach of the year. 🙂
A simple kale salad.
Thank you for stopping by. I hope your day was full of healthy meals.