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Jenmi Jenmi

Monthly Archives: January 2013

My Tips for Reaching Health and Lifestyle Goals

28 Monday Jan 2013

Posted by jenmi in General, Healthy Inspirations

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exercise with friends, friends and family helping with healthy goals, meal preparation with friends and family, tips to achieve goals

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Posted by Jennifer (the RD) on January 28, 2013

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I always used to think that if you wanted to succeed in anything, the best thing to do was to take control of the situation and do everything on your own.  I’m a pretty stubborn person sometimes and don’t ask for help.    However, over the last year, I’ve learned that friends and family can really help you reach goals, including your health and lifestyle goals.  Above is a picture of Christina and I.  We supported each other through that crazy 5K run.  Increasing physical activity can be more fun when you involve friends!  🙂

Here are some ways to give or receive support from friends and family:

  • exercise together
  • help friends and family with meal preparation
  • be a cheerleader along the way to reaching goals
  • ask your friends or family if there is anything you can do to help them reach their goals
  • swap healthy meal ideas or exercise routines;  at work, I am trying to help my co-workers makeover some of their favorite, high fat recipes!  🙂

 ♥ ♥

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This New Year Make Your Weight Loss Resolution a Success

28 Monday Jan 2013

Posted by Jennifer in Exercise Log, General, Healthy Inspirations

≈ 1 Comment

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by Stan Spencer (@DrStanSpencer)

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Most of us have dieted to lose weight, only to gain it back again within a few weeks or months. It isn’t that diets don’t work. It’s that they don’t last. Most diets are so unpleasant, inconvenient, boring, complex, or expensive that they are difficult to stick with for very long. When you quite the diet, the weight returns.

Think of excess fat as a collection of bad habits. Lose the habits and you will lose the fat. Each time you give up one of these bad habits (all other things being equal), you will lose fat until your body naturally settles at a lower weight. The key to making these habits stick and successfully keeping the weight off is to create your own weight loss plan—one custom made to fit your particular needs, abilities, and preferences. When designed correctly, this custom plan is your easiest path to a naturally thin lifestyle and body. While each person’s optimal plan is unique, every plan for permanent weight loss should have the following elements:

Personal Preferences

There is no single formula for natural, permanent weight loss. You don’t need to make yourself miserable. Eating yogurt can help you lose weight, but if you really don’t like yogurt, don’t include it in your plan. There are plenty of other things you can do to lose weight naturally.

Changes You Can Live With

Include in your plan only those things you are willing to make lifelong habits. Giving up desserts for a month to lose weight may accomplish that goal, but the lost weight will return just as soon as you start eating desserts again. A better approach might be to limit yourself to one dessert a day, with more allowed on a few special days, and to make it a lifelong habit. You’ll lose less weight, but the weight you lose won’t be coming back. Permanent weight loss requires permanent changes in habits.

Easy Ways to Control Emotional Eating

We often eat for emotional comfort, not because we are hungry. This is called emotional eating. The best way to prevent emotional eating is to learn how to regulate your emotions in other ways. These may include getting more social interaction or using techniques such as meditation or mindfulness to calm your emotions.

Quick Ways to Calm Cravings

Cravings for junk food can crush even the strongest resolve and wreck your attempts to lose weight. The key is not to have more willpower, but to know how to make the cravings weaker so the willpower you already have does the job. For example, taking a brisk, short walk has been shown in scientific studies to reduce chocolate cravings.

Smarter Exercise

Trying to lose weight by doing exercises you hate is a recipe for failure. Find ways to get exercise that you enjoy. Even better, exercise with someone else. You’ll stick with it longer. Do exercises that build muscle, not just burn calories directly. The new muscle will boost your metabolism so you burn more calories even while you’re sleeping.

Removing the Temptations at Home

It’s usually easier to remove temptations than to resist them. Get rid of the junk food in your house. Try to avoid places that tempt you to overeat. Stock your refrigerator with weight loss foods such as fresh fruits and vegetables, yogurt, nuts, and whole grains.

Making the Easiest Changes in Habits First

Your weight loss plan might include forming new habits such as meditating daily, eating more whole grains for breakfast, eating sweets only once a day, and exercising five days a week. Don’t try to develop all of your weight loss habits at once. Start with the ones that are easiest. After you have reaped the weight loss rewards of the easier habits you will have extra motivation to tackle habits that require more effort.

Not Expecting Quick or Immediate Results

It’s better to lose twenty pounds over the course of a year than to lose twenty pounds in a month then gain it all back. Changing habits takes time. You probably gained your extra weight slowly, one habit at a time. Let yourself lose it the same way. After two or three weeks with each new habit, it will begin to feel natural, and you will be a naturally thinner person.

So make a new plan for the new year—one that gives you the best chance of long term success.

Find more help for making your New Year’s weight-loss resolution a success in The Diet Dropout’s Guide to Natural Weight Loss.

stan_spencer         logo_kiwi

Stan Spencer, PhD, is a biological consultant, former research scientist, and author of The Diet Dropout’s Guide to Natural Weight Loss: Find Your Easiest Path to Naturally Thin (Fine Life Books, 2013). He lives in southern California and blogs on natural weight loss techniques at fatlossscience.org.

Thank you Dr Spencer for contributing to our blog party. If you are interested in losing weight, check out The Diet Dropout’s Guide to Natural Weight Loss by Stan Spencer, PhD. Here is our review.

♥ ♥ 

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Let’s Get This Party Started!

28 Monday Jan 2013

Posted by Jennifer in General, Healthy Inspirations

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Tags

Blog Party, blogparty, healthy lifestyle blog party, one year anniversary party, one year blog anniversary party

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One_Year

Welcome to Jenmi Jenmi’s One Year Anniversary Party!  We are celebrating for 5 days, each day will feature a different post-sharing theme to enhance and help our “Fresh Start.” Since our anniversary coincides with the New Years celebration our theme will be “Fresh Start.” Jenmi Jenmi will be sharing recipes, hints, tips, foods, exercises and advice on how to maintain our healthy “Fresh Start: All Year Long.”

Day 1, Monday, January 28th:  Tips that have helped you accomplish goals or resolutions.

Day 2, Tuesday, January 29th: Recipes or meals that have helped you get back on track with your healthy goals when you over-indulged in food and drink.

Day 3, Wednesday, January 30th: Meatless meals/recipes to increase our healthy goals and assure we get plenty of veggies.

Day 4, Thursday, January 31st: Favorite exercise plans, video, classes etc. that helped you achieve your fitness goals.

Day 5, Friday, February 1st: Freezer meal recipes, because we all know that planning ahead is the best way to eat healthy.

 
Check back through out the week and share in all the fun! 

♥ ♥

 

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How to Stay Warm Without Turning on the Heater

25 Friday Jan 2013

Posted by jenmi in General

≈ 2 Comments

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alternatives to using the heater, staying warm in the winter

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Posted by Jennifer (the RD) on January 25, 2013

I have been super cold these days.  Ever since I changed all the flooring to all wood, I am extra chilly during the winters.  However, I hate turning on the heater too much because it dries me up like a raisin and also puts a dent in my pocketbook.  Here are some tips for keeping warm without turning on the heater:

  • Layer your clothes
  • Wear a scarf.  I have one in every color and LOVE all of them.  Above is a picture of Kasper with his Christmas collar that keeps him warm.  He doesn’t want to take it off even though the holidays are over.
  • Put area rugs on your tile or wood floors
  • Put some extra blankets on your bed
  • Get a humidifier; humid air is supposedly warmer…I keep saying I’m going to do this, but just haven’t  🙁
  • Use draftstopper underneath your doors
  • Exercise or increase your activity

Any other ideas?

♥ ♥

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Sausage Roll Ups with Buttermilk Syrup

24 Thursday Jan 2013

Posted by Jennifer in General, Healthy Inspirations, Recipes

≈ 6 Comments

Tags

breakfast recipe, buttermilk syrup recipe, pigs in a blanket, plain chicken, sausage roll up recipe

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Posted by Jennifer (the student) on January 24, 2013

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When I stumbled upon Plain Chicken’s recipe for Sausage Rolls, I was immediately reminded of Pigs in a Blanket from my childhood. I printed the recipe and put it away for my winter break, thinking it would be a treat for us.  We enjoyed the Sausage Roll Ups but fell in love with the Buttermilk Syrup, which I think has endless uses and would be a great replacement for maple syrup, if you are out of it and needed pancakes. 🙂

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Recipe from Plain Chicken

Ingredients for Sausage Roll Ups:

  • 1 can refrigerated crescent rolls
  • 8 breakfast sausage links

Instructions for Sausage Roll Ups:

  1. Preheat oven to 375 degrees.
  2. Cook sausage in skillet until lightly brown, approximately 5 minutes and drain. The sausages will not be cooked all the way though.
  3. Unroll crescent roll dough into 8 triangles. Place one cooked sausage onto the end of the dough triangle and roll dough around the sausage.
  4. Place on baking sheet and bake for about 15 minutes or until they are golden brown.
  5. Pour buttermilk syrup over the rolls and serve.
  6. Enjoy!

Ingredients for Buttermilk Syrup:

  • 1 ½ cups buttermilk
  • 1 cup sugar
  • 1 cup brown sugar
  • ½ cup butter
  • 1 tsp baking powder
  • 1 tsp vanilla

Instructions for Buttermilk Syrup:

  1. In a large saucepan, melt butter. Add buttermilk and sugars and bring to a boil over medium heat.
  2. Remove from heat and whisk in baking soda and vanilla. It will bubble up and double in size.
  3. The bubbles will go away as it cools. Store in the refrigerator.
  4. The syrup will keep for about a month.

pigs10001

♥ ♥

Addicted Button 2, Addicted to Recipes Butoon, v@ Chef In Training The DIY Dreamer

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WIAW #41

23 Wednesday Jan 2013

Posted by Jennifer in General, Healthy Inspirations

≈ 16 Comments

Tags

food journal, food log, foodjournal, foodlog, jinjinasiandinertustin, peas and crayons, peasandcrayons, starbucks, what i ate wednesday, whatiatewednesday, wiaw

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Posted by Jennifer (the student) on January 22, 2013


 

Hello Everyone. Happy What I Ate Wednesday!  I am sharing my meals from Monday. This week I am getting ready to return to school and I am trying to eat healthy since am still a little sick for the third week. Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Breakfast (6:30am)

I started the day with coffee from Starbucks  and a banana.

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banana0001

AM Snacks (9:30am)

Roasted brussels sprouts.

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Lunch (11:30am)

Asian peanut slaw salad and fried wonton with a apricot sauce a t Jin Jin Asian Diner  in Tustin.

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PM Snacks (all afternoon)

I still have a cough that just will not go away, so I was drinking plenty of my Ginger Honey Lemon Tea (Recipe Here).

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Dinner (6:00pm)

We are having a bit of a heat wave, so we decided to pull out the grill and take advantage of the warm weather. Grilled chicken with brocoli and avocado.

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And a picture of my sweetheart Tanner on his new bed. 🙂

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Thank you for stopping by. I hope your day was full of healthy meals! 

You are Cordially Invited to Jenmi Jenmi’s First Year Anniversary Party.  

Our party will start January 28th and run through February 1st. We will be celebrating for 5 days, each day will feature a different post-sharing theme to enhance and help our “Fresh Start.” Since our anniversary coincides with the New Years celebration our theme will be “Fresh Start.” Jenmi Jenmi will be sharing recipes, hints, tips, foods, exercises and advice on how to maintain our healthy “Fresh Start; all year long.”

 If you are interested in participating with a guest post, contact us for details!

Come share in all the fun!

♥ ♥

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Relief for Our Winter Dry Skin

21 Monday Jan 2013

Posted by jenmi in General, Healthy Inspirations

≈ 3 Comments

Tags

kiehls, kiehlslavendergentlyexfoliatingbodyscrub, relieffordryskin, winterskin

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Posted by Jennifer (the RD) on January 21, 2013

I don’t know about you, but I have been having a horrible time with dry skin for about a month.  Even though it’s Southern California, I have had my heater on every single day and I’m drying myself out!!!   My sister said she had a dry skin temporary cure. I tried it out and I wanted to share it with you.  It involves exfoliation.  I do exfoliate, but this trick did wonders.

First, buy a good exfoliator.  My favorite has always been Kiehl’s Lavender Gently Exfoliating Body Scrub.  When you are ready to jump in the shower, and not wet yet, use the exoliator.  Once in the shower, repeat the process when your body is wet.  It really did provide some temporary relief…for at least a few days.  Give it a try!  🙂

 ♥ ♥

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Dinner and a Movie: Bowfinger

19 Saturday Jan 2013

Posted by Jennifer in General, Healthy Inspirations, Recipes

≈ 10 Comments

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bowfinger, bowfingermovie, dinner and a movie, dinner and a movie menu, dinner and a movie pasta recipe, dinner and a movie recipe, dinnerandamovie, dinnerandamoviemenu, dinnerandamovierecipe, dinnerandamoviewithmenu, dinnerandmovieideas, eatingwell, hazelnut cookies recipe, hazelnutcookies, hazelnutcookiesrecipe, meat marinara sauce recipe, meatmarinarasauce, meatmarinarasaucerecipe, melon salad, melon salad recipe, momwhatsfordinner, movienightrecipes, nutella, nutellahotchocolate, nutellahotchocolaterecipe, pasta recipe

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Posted by Jennifer (the student) on January 19,  2013

Dinner-MovieLogo

 

Welcome to our first “Dinner and a Movie” our new feature will preview a suggested movie along with recipes for a romantic dinner for 2. 

Join us as we roll out the red carpet with Bowfinger and a dinner menu guaranteed to please your palette

 

ChalkboardMenu

FramedBowfinger_Poster

 

Bowfinger is a good-hearted comedy about a wanna-be filmmaker, played by Steve Martin, who is trying to get his movie made. He fails to get a major star for his movie and decides to secretly shot the movie around him. I always root for the underdog and I always like stories about second chances and I guess that is why I enjoy this movie so much. This movie is funny, silly and sweet in fact, anytime I am sad about sometimes I watch this movies and it always lifts my spirits. The menu I created is loosely based on Bobby (played by Steve Martin) and Daisy’s (played by Heather Graham) first date.

Source: google.com via Jennifers on Pinterest

 

Source: imdb.com via Jennifers on Pinterest

 

Melon, Tomato and Onion Salad with Goat Cheese

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This easy salad is sweet and so tasty.

Adapted from Eating Well

Makes 2 servings

Ingredients:

  • ¼ cup sweet onion, thinly sliced
  • ¼ small ripe melon, sliced into wedges with skin removed
  • ½ large tomato, sliced
  • 1 avocado, sliced with skin removed
  • ¼ cup goat cheese, crumbled
  • 2 TBSP balsamic vinegar
  • 2 TBSP olive oil
  • fresh ground pepper, to taste
  • sea salt, to taste

Instructions:

  1. In a medium bowl, fill with ice water and add sliced onion. Cover with a handful of ice and set aside for 20 minutes. Drain and pat dry.
  2. Meanwhile, slice melon into wedges with seeds and skin removed and set aside.
  3. Slice tomatoes and avocado, set aside.
  4. On two salad plates, arrange melon and tomatoes on the bottom of the plate.
  5. Top with onion, avocado and goat cheese.
  6. Drizzle both plates with balsamic vinegar and olive oil.
  7. Sprinkle with salt and pepper.

Cheesy Garlic Cauliflower Bread

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We love this recipe at my house. With a traditional Italian meal, they are usually full of simple carbs from white bread and pasta. My goals were to add more vegetables and still have great taste. This recipe would also be great as a pizza with toppings.

Adapted from Mom, What’s for Dinner?
This makes about 6 slices

Ingredients for Bread:

  • 1 cup cooked cauliflower, riced or mashed
  • ½ cup Mozzarella cheese, shredded
  • ½ cup Parmesan cheese, shaved
  • 1 egg, beaten
  • 1 tsp dried oregano
  • ½ tsp crushed fresh garlic
  • ½ tsp garlic salt
  • olive oil

Ingredients for topping:

  • 1 TBSP butter
  • 1 garlic clove, finely minced
  • ¼ cup mozzarella cheese, shredded
  • ¼ cup Parmesan cheese, shaved

Instructions:

  1. Preheat oven to 450 degrees.
  2. Prepare baking sheet by spreading a few drops of olive oil and topping with parchment paper or use a nonstick baking mat with a little olive oil on top.
  3. Steam cauliflower florets on stovetop for about 15 minutes.
  4. Place in ricer or in a mixing bowl and mash with masher.
  5. Add cauliflower to a mixing bowl and combine with egg, Parmesan and Mozzarella.
  6. Add oregano, crushed garlic and garlic salt, incorporated with cauliflower mixture.
  7. Transfer this mixture to your baking sheet, using your hands to pat into a large rectangle.
  8. Place in oven for 15 minutes.
  9. In the meantime, melt butter with garlic in a saucepan.
  10. 10. Remove cauliflower bread from oven and spread butter with garlic on top of bread and top with Parmesan and Mozzarella cheeses.
  11. 11. Return to oven and remove once cheese has melted.
  12. 12. Slice and serve.
  13. 13. Enjoy!

Tips:

*I found that the cauliflower was full of moisture if used right after steaming. I think it was easier to work with when the cauliflower was steamed the day before.

*1 head of cauliflower will make about 3 cups. If you want to use the cauliflower all at once just triple the recipe or you can make it several times over the week.

*A ricer makes a finer consistency but mashing works just as well.

Old-Fashioned Meat Marinara

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pasta20001

This recipe is one my mom collected long ago and it is a family favorite.

This makes 6 to 8 servings

Ingredients:

  • 2 TBSP olive oil
  • 3-5 cloves of garlic, finely minced
  • 1 lb. ground beef
  • 6 oz tomato paste
  • 24 oz tomato puree
  • 2 TBSP sugar
  • ¼ tsp dried oregano
  • ¼ tsp garlic powder
  • ½ tsp dried onion
  • 5 leaves of fresh basil, chopped
  • salt and pepper, to taste
  • ¾ cup water

Instructions:

  1. In a large stockpot, add olive oil and garlic. Sauté for about 2 minutes.
  2. Add meat to stockpot and cook until meat is thoroughly cooked, about 7 to 10 minutes. Season with salt and pepper.
  3. To meat mixture, add tomato paste, tomato puree, sugar, oregano, garlic powder, dried onion and basil. Combine and add water.
  4. Let simmer for at least 2 hours, stirring occasionally.
  5. Serve hot over your favorite pasta.
  6. Enjoy!

Tips:

*This tastes better if you make it a day in advanced, which makes it easy for a movie date.

*I used whole-wheat pasta to add more fiber to the meal and I like the flavor just as much.

*I freeze half of this sauce for another meal.

Italian Hazelnut Cookies

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These cookies can be made a day or two ahead, which makes them perfect for a movie date. They are crispy and light and taste great with the Nutella Hot Chocolate.

Recipe from Eating Well

Makes about 2 ½ dozen

Ingredients:

  • 2 cups hazelnuts, toasted and skinned
  • 1 ¼ cups sugar
  • 4 egg whites
  • ½ tsp salt
  • 1 tsp vanilla extracts

Instructions:

    1. Preheat oven to 350 degrees.
    2. Pour hazelnuts on a baking sheet and toast for 9-10 minutes.
    3. Remove nuts from the oven and let cool for a few minutes. Then with a clean dishtowel rub hazelnuts to remove the papery skins.
    4. Preheat oven to 325 degrees and position the racks as close to the center as possible. Line 2 baking sheets with parchment paper or nonstick baking mats.
    5. In a food processor, pulse hazelnuts and sugar until finely ground. Scrape into a large bowl.
    6. In another large bowl, beat egg whites and salt with an electric mixer on high speed until stiff peaks form.
    7. Using a rubber spatula, gently fold egg whites into nut mixture. Add vanilla and gently combined.
    8. On the prepared baking sheets, measured batter into tablespoonfuls and drop on baking sheets 2 inches apart.
    9. Bake for 25 to 30 minutes, until golden brown. Let cool on baking sheet for 5 minutes. Then gently transfer cookies to a wire to completely cool.

Tips:

* These cookies will keep up to a week, if stored in an airtight container.

Nutella Hot Chocolate

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nutella20001

nutella30001

This hot chocolate is great with the hazelnut cookies recipe above and is perfect to snuggle up with someone special and watching a movie.

Ingredients for Hot Chocolate:

  • 2 cups of milk (your favorite)
  • 2 to 4 TBSP Nutella
  • 1 to 2 TBSP Cocoa or Hot Chocolate Mix
  • A pinch of salt

Ingredients for Whipped Cream:

  • 1 cup heavy whipped cream
  • 1 TBSP sugar
  • ½ tsp vanilla

Instructions for Hot Chocolate:

  1. In a medium saucepan, whisk all hot chocolate ingredients until blended and hot.
  2. Pour into a mug and top with homemade whipped cream.

Instructions for Whipped Cream:

  1. In a medium mixing bowl, pour all ingredients and start to beat with an electric mixer on a low speed.
  2. Gradually work up to high speed and beat until it is the consistency of whipped cream.

Tips:

* Place mixing bowl and beats in the freezer for 10 to 20 minutes before making the whipped cream. This will shorten the time it takes to make the whipped cream.

* Adjust the amount of Nutella and cocoa to your liking. I made it stronger and lighter and my favorite was the lighter version but it is up to you.

♥ ♥

SixSistersStuff.com Sumo's Sweet Stuff Chef In Training The DIY Dreamer What's cooking, love? Miz Helen’s Country Cottage
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Honey Ginger Lemon Tea

18 Friday Jan 2013

Posted by Jennifer in General, Healthy Inspirations, Recipes

≈ 3 Comments

Tags

honeygingerlemontea, honeygingerlemontearecipe, teaforacold, teaforaflu

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Posted by Jennifer (the student) on January 18, 2013

tea0001

Having had a cold for almost two weeks now, I have been looking for something different than just plain tea or water. This drink is an Arnold Palmer highbred. It has been so soothing on my throat and actually has enough flavors that I can taste it. This is my new favorite drink and would be good year round and not just when you are sick.

 Ingredients:

  • 10 cups of water (5 cups boiled)
  • 1 inch of ginger (peeled and sliced)
  • ¼ cup honey
  • 3 decaf tea bags (I have used Trader Joe’s Bedtime Tea)
  • 10oz can of frozen concentrate lemonade (I used Cascadian Farm)

Instructions:

  1. Boiled 5 cups of water with ginger in a large pot.
  2. Remove from the heat and stir in the honey.
  3. Drop in tea bags and let steep for 2-3 minutes.
  4. Remove tea bags and stir in frozen concentrate lemonade.
  5. Once lemonade has dissolved, add the last 5 cups of cold water and combine.
  6. Transfer to a pitcher and should be stored in the refrigerator.
  7. Can be served hot or cold.
  8. Enjoy!

teapitcher0001

  • I use Cascadian Farm frozen concentrate lemonade because it is sweetened with organic white grape juice. Most juice concentrates are sweetened with high fructose corn syrup, which we try to avoid.
  • I used decaf tea, so I could drink it day or night. But any tea of your liking could be used.

♥ ♥

Sumo's Sweet Stuff Chef In Training

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WIAW #40

16 Wednesday Jan 2013

Posted by Jennifer in General, Healthy Inspirations

≈ 9 Comments

Tags

foodjournal, foodlog, greenbliss, greenblissfullerton, peasandcrayons, starbucks, starbucksreusablecup, whatiatewednesday, wiaw

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Posted by Jennifer (the student) on January 16, 2013


Hello Everyone. Happy What I Ate Wednesday!  I am sharing my meals from Saturday. I still have a cold for the second week and now my husband does too. So that means lots of comfort food. Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Breakfast (7:00am)

I started the day with coffee from Starbucks in my new reusable cup and toasted pumpkin bread.

coffee0001

pumpkinbread0001

AM Snacks (10:00am)

A honey crisp apple.

apple0001

Lunch (11:45am)

A tasty kale salad from Green Bliss in Fullerton.

kalesalad0001

PM Snacks (1:30am)

A few chocolate almond clusters. Yum!

chocolatenut0001

Dinner (5:45pm)

Homemade super quick chicken noodle soup (I will be posting my recipe next week).

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Dessert (6:15pm)

My sister’s milk chocolate chip cookie. 🙂

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Thank you for stopping by. I hope your day was full of healthy meals! 

You are Cordially Invited to Jenmi Jenmi’s First Year Anniversary Party.  

Our party will start January 28th and run through February 1st. We will be celebrating for 5 days, each day will feature a different post-sharing theme to enhance and help our “Fresh Start.” Since our anniversary coincides with the New Years celebration our theme will be “Fresh Start.” Jenmi Jenmi will be sharing recipes, hints, tips, foods, exercises and advice on how to maintain our healthy “Fresh Start; all year long.”

 If you are interested in participating with a guest post, contact us for details!

Come share in all the fun!

♥ ♥

 

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