26 Wednesday Jun 2013
Posted in General
Posted by Jennifer (the student) on June 26, 2013
This is what I ate:
Breakfast (7:30am)
I started the day with coffee from Starbucks and a bowl of No Oats Oats.
Lunch (11:30am)
Soy tacos from Healthy Junk. 🙂
Dinner (5:00pm)
Spinach Pasta with Tomatoes, Roasted Peppers, Arugula and Cheese.
Dessert (7:00pm)
A low-cal, low-fat chocolate mousse. 🙂
Thank you for stopping by. I hope your day was full of healthy meals!
♥ ♥
19 Wednesday Jun 2013
Posted in General, Healthy Inspirations
Tags
7 leaves cafe, cream pan bakery, food journal, food log, peas and crayons, what i ate wednesday, wiaw
This is what I ate:
Breakfast (7:30am)
I started the day with several homemade Apple, Peanut Butter and Oatmeal Cookies. 🙂
AM Snacks (9:30pm)
A House Special Iced Coffee with Sea Cream from 7 Leaves Cafe. My new favorite treat!!!
Lunch (11:30am)
A sandwich box from Cream Pan Bakery, each small sandwich is different. The box includes a ham, turkey, tuna salad and egg salad.
Dinner (5:00pm)
A bowl of strawberries with milk and my first apricot of the season.
Dessert (7:00pm)
A Milk Cream Stick picked up from the Cream Pan Bakery early. It is a french baguette filled with sweet cream. 🙂
Thank you for stopping by. I hope your day was full of healthy meals!
♥ ♥
12 Wednesday Jun 2013
Posted in General, Healthy Inspirations
Tags
food journal, food log, fuoco, fuoco pizza, healthy junk, peas and crayons, pretty little liars, what i ate wednesday, wiaw
This is what I ate:
Breakfast (7:30am)
I started the day with a coffee, banana-blueberry pancakes and a hard-boiled egg. (Link to pancake recipe) 🙂
Lunch (1:30pm)
Lunch a tasty Asian Salad from Healthy Junk.
Dinner (6:00pm)
I honor of the Pretty Little Liars season premiere , we ordered pizza from Fuoco Pizzaria Napletana in downtown Fullerton. Fuoco is a new restaurant and this is our first time trying them and we loved our pizza. We ordered the Margherita and the Bianca, both were so tasty. I included a photo of the pizza box because it was cute.
Dessert (8:00pm)
Cupcakes and Pretty Little Liars, the perfect combination. 🙂
Thank you for stopping by. I hope your day was full of healthy meals!
♥ ♥
03 Wednesday Apr 2013
Posted in General, Healthy Inspirations
Tags
bake n broil in long beach, food journal, food log, jongewaard's bake n' broil, peas and crayons, starbucks, what i are wednesday, wiaw
This is what I ate:
Breakfast (7:00am)
We picked up coffee at our local Starbuck’s, they make it so easy. We made scrambled eggs with onion, spinach and cheese with a few slices of lemon-pepper chicken and avocado. Also, we had assorted pastries I picked up the day before from 85C.
PM Snacks (1:30pm)
My husband made his famous guacamole and we served it with potato chips and corn chips.
Dinner (6:00pm)
Dinner was grilled steak, cauliflower mash, carrots and asparagus. And an un-pictured green salad.
Dessert (7:00pm)
We picked up Lemon Dream Pie from Jongewaard’s Bake n’ Broil in Long Beach. It was rich and wonderful. 🙂
Thank you for stopping by. I hope your day was full of healthy meals!
♥ ♥
27 Wednesday Mar 2013
Posted in General, Healthy Inspirations
Tags
fish in a bottle, food journal, food log, massachuseats, oat bran without the bran recipe, peas and crayons, peasandcrayons, what i ate wednesday, wiaw, wildflour cupcakes
This is what I ate:
Breakfast (7:00am)
I started the day with coffee and a“Oat Bran” Without The Oats, a recipe I just tried and really enjoyed. You can find the recipe at Massachuseats.com.
Lunch (11:30am)
I had left-over grilled steak and broccoli.
Dinner (6:00pm)
My husband and I were celebrating his first week at a new job. We had dinner at Fish in a Bottle, we started with a tasty salad. I had the sea bass and it was so good I almost for got to take a picture. 🙂
Dessert (8:00pm)
We continued the celebration at home with Oreo Truffle Cupcakes from WildFlour Cupcakes. YUM!
Thank you for stopping by. I hope your day was full of healthy meals!
♥ ♥
20 Wednesday Mar 2013
Posted in General, Healthy Inspirations
Tags
food journal, food log, hungry little girl, mother's market, peas and crayons, power crunch bar, what i ate wednesday, wiaw
This is what I ate:
Breakfast (7:00am)
I started the day with coffee and a poached egg on whole wheat toast with a sprinkle of cheese.
AM Snacks (9:30am)
I had a Sweet Peanut Sesame Shoa Bing from the Asian market. I found these by accident once and we liked them so much, now I pick them up for a treat occasionally.
Lunch (1:00pm)
I was at Mother’s Market doing some marketing, I noticed they were filling the hot bar with lunch items that smelled really good. I picked up one of these Soy and Mozzarella Cheese Tacos to take home and it was as good as they smelled.
Dinner (5:30pm)
For dinner, we had a recipe I was trying out for the Surprise Recipe Swap at Hungry Little Girl. I made Bacon Parmesan Broiler Avocados and they were very tasty (recipe here).
Dessert (7:00pm)
I was still a little hungry and I wanted something sweet. This Power Crunch bar did the trick.
Thank you for stopping by. I hope your day was full of healthy meals!
♥ ♥
13 Wednesday Mar 2013
Posted in General, Healthy Inspirations
This is what I ate:
Breakfast (7:00am)
I started the day with coffee and scrambled eggs with spinach and cheese with potato patties.
Lunch (11:00am)
A quick meal of leftover noodles from a Chinese restaurant, some roasted cabbage with a poached egg for some protein.
Dinner (5:30pm)
After my class I was starving so my husband took me out to dinner at Umami. I started with a strawberry lemonade and we shared brussel sprouts. I am trying to not order the same dish all the time, so I tried the Manly Burger and it was good.
Dessert (7:30pm)
After dinner, we came home to relax and watch some TV. And of course, we had a few chocolates. 🙂
Thank you for stopping by. I hope your day was full of healthy meals!
♥ ♥
06 Wednesday Mar 2013
Posted in General, Healthy Inspirations
Hello Everyone. Happy What I Ate Wednesday! I am sharing my meals from Monday. The new theme for March is “WIAW Goes Green!” and accidently I was already following the new theme. 🙂 Thank you to Jenn at Peas and Crayons for hosting the WIAW.
This is what I ate:
Breakfast (7:30am)
I started the day with coffee and baked eggs with spinach and cheese.
Lunch (1:30pm)
A bowl of my homemade broccoli soup with sauteed veggies and chicken.
PM Snacks (3:30pm)
A green apple.
Dinner (7:30pm)
My new favorite dinner, that I have been making several nights a week for some time now. Roasted onion, red bell pepper, green bell pepper, zucchini, some sort of meat, artichoke hummus, tzatziki and avocado. This makes me so happy, sometimes I mix-up the vegetables or add chicken or tofu but basically I use the some formula.
Dessert (7:00pm)
For Valentine’s Day, I received a bag of these Hot Chocolates on a stick from Ticket Kitchen. I got the flavor Salted Carmel Hot Chocolate and it is so tasty, I have been saving them.
Thank you for stopping by. I hope your day was full of healthy meals!
♥ ♥
27 Wednesday Feb 2013
Posted in General, Healthy Inspirations
This is what I ate:
Breakfast (7:30am)
I started the day with coffee and scrambled eggs with spinach and cheese topped with bacon.
Lunch (11:00am)
A quick lunch of roasted asparagus before my class.
Dinner (7:30pm)
A birthday party at Slater’s 50/50 for my friend Mickey. We started with a Peanut Butter and Chocolate Shake with four straws (less guilt). 🙂 Next we had the Vampire Dip, made of roasted garlic, artichoke and cheese served in a bread bowl with fried pita chips. The dip was everyone’s favorite by far!!! I had the cheeseburger Salad, which I really liked. We finished with a Brownie Sundae for the birthday girl but we all had some. The brownie had bacon on top, not really my cup of tea but it was interesting to try.
Thank you for stopping by. I hope your day was full of healthy meals!
♥ ♥
20 Wednesday Feb 2013
Posted in General, Healthy Inspirations
Tags
food journal, food log, paninoteca maggio, paninoteca maggio santa ana, peas and crayons, starbucks, what i ate wednesday, wiaw
This is what I ate:
Coffee (6:30am)
I started the day by stopping at Starbucks for a coffee (this is a recycled photo). I was taking a short road trip that morning.
Breakfast (8:00am)
We stopped at a random diner along the way. I had tomato juice, scrambled eggs with diced ham and one pancake.
Lunch (1:30pm)
Since my Valentine was teaching that night, he took me out for lunch at one of my favorite places Paninoteca Maggio. I had a latte with the Milano Chicken Sandwich. And if that was not enough of a treat Sharron, the chef and owner, sent us home with a mini S’mores Pie. 🙂 ( restaurant review)
PM Snacks (3:30pm)
My husband an shared this beautiful little pie. It was wonderful, rich and creamy!!!
PM Snacks (4:30pm)
An apple, I think it was a Pink Lady.
Dinner (5:30pm)
Since I had dinner alone, I made my favorite smoothie Banana, Peach, Flax and Protein.
Thank you for stopping by. I hope your day was full of healthy meals!
♥ ♥