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Posted by Jennifer (the student) on June 19, 2013


I have seen many recipes like this but I never thought they would taste like real pancakes. So I tried a recipe from the Undressed Skeleton and I was so surprised how tasty and easy they were.

 Ingredients (for one serving)

  • 1 large banana (sliced)
  • 1 large egg
  • a handful of blueberries


  1. Mash banana, then add the egg and incorporate.
  2. Over medium heat, in a skillet or griddle lightly coat with cooking spray.
  3.  Ladle 1/4 cup of batter into pan for each pancake and then drop a few blueberries into each pancake.
  4. Cook until lightly golden and then gently flip.
  5. Once cooked remove from heat and top with what ever you like.
  6. Enjoy!

I topped my pancakes with Earth Balance, fresh blueberries and Larchwood Farms “Wild” Montana Huckleberry Syrup. YUM!

♥ ♥

Chef In Training

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