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Jenmi Jenmi

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Jenmi Jenmi

Category Archives: General

Broccoli and Sun Dried Tomato Soup

30 Wednesday Jan 2013

Posted by jenmi in General, Recipes

≈ 10 Comments

Tags

broccoli and sun dried tomato soup, broccoli and sun dried tomato soup recipe, meatless meal, meatless recipe, soup recipe, sun dried tomato soup, sun dried tomato soup recipe, tomato soup, tomato soup recipe

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anniv party 001

Posted by Jennifer (the RD) on January 30, 2013
 

INGREDIENTS

  • 1 cup coarsely chopped steamed broccoli
  • 1  14.5 oz. can vegetable broth
  • 2 cups fat free half and half
  • 2 TB sun dried tomatoes in olive oil
  • 1 tsp. finely chopped garlic
  • 2 tsp. salt (optional)
  • 1/2 tsp. ground pepper
  • 2 TB finely chopped cilantro
  • shaved parmesan cheese for topping (optional)

Combine broth, fat free half and half, tomatoes, garlic, salt, pepper, and cilantro, and heat on medium heat until boiling.  Bring the heat down to a simmer and add the chopped broccoli, heating until the broccoli is warmed through.  Spoon out into bowls and top with parmesan cheese, if you wish.

 ♥ ♥

Miss InformationFoodie Friends Friday  Addicted Button 2, Addicted to Recipes Butoon, v@ Chef In TrainingThe DIY DreamerHungryLittleGirlWhat's cooking, love?The Mandatory Mooch

 

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Grilled Vegetarian Kabobs

30 Wednesday Jan 2013

Posted by jenmi in General, Recipes

≈ 7 Comments

Tags

grilled vegetarian kabob recipe, grilled vegetarian kabobs, kabob recipe, meatless meal, meatless recipe

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 veg kabob

Posted by Kumkum, RD (friend of the blog) on January 30, 2013

INGREDIENTS

  • 12 oz package of extra firm tofu, drained
  • 1 cup quick cooking oats
  • 1 egg
  • ½ cup finely chopped onion
  • ½ cup finely chopped green onion
  • 1 tsp minced ginger
  • 1 TB minced garlic
  • 1 TB finely chopped green chili
  • ¼ cup finely chopped cilantro
  • 1 TB lemon juice
  • 1 tsp salt
  • 2 TB olive oil
  • 8 skewers

Drain additional liquid from the tofu by squeezing out the liquid, using cheese cloth.  Mash tofu well and add oatmeal and all other ingredients except oil.

Form the mixture around 8 skewers.

Heat the griddle and place the kabobs carefully on the heating surface.  Carefully turn to brown.

Serve with raw cut vegetables such as cucumber, onions, tomatoes, lemon wedges, etc.

 Yield:  8 servings

 ♥ ♥

Foodie Friends Friday Addicted Button 2, Addicted to Recipes Butoon, v@
PhotobucketChef In TrainingThe DIY DreamerHungryLittleGirlWhat's cooking, love?

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Black Bean Salad with Mango and Bell Peppers

30 Wednesday Jan 2013

Posted by Jennifer in General, Recipes

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bean salad recipe, black bean salad recipe, black bean salad with mango and bell pepper recipe, meatless meal recipe, vegan recipe, vegetarian recipe

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Posted  by Jennifer (the student) on January 30, 2013

blackbeansaladwithmangoandbellpepper

Ingredients:

  • 1-2 ripe mangos, peeled, pitted and diced
  • 2 15 oz cans of black beans, rinsed and drained
  • 1 shallot, finely chopped
  • 1 green bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • ½ cup low-fat Italian dressing
  • salt and pepper, to taste

Directions:

  1. In a large mixing bowl, combine all ingredients.
  2. Refrigerate.
  3. Served cool.
  4. Enjoy!

* This recipe is nice to make for lunches or snacks for the whole week.

♥ ♥

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Welcome to Day Three

30 Wednesday Jan 2013

Posted by Jennifer in General, Healthy Inspirations

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Blog Party, day three of our blog party, healthy lifestyle blog party

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vegetables

Welcome to Jenmi Jenmi’s One Year Anniversary Party day three!  We are celebrating for 5 days, each day will feature a different post-sharing theme to enhance and help our “Fresh Start.” Since our anniversary coincides with the New Years celebration our theme will be “Fresh Start.” Jenmi Jenmi will be sharing recipes, hints, tips, foods, exercises and advice on how to maintain our healthy “Fresh Start: All Year Long.”

Today we will be sharing recipes for meatless meals. These tasty recipes will help you maintain a healthy diet and assure you get plenty of vegetables

Check back through out the week and share in all the fun!

  ♥ ♥

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WIAW #42

30 Wednesday Jan 2013

Posted by Jennifer in General, Healthy Inspirations

≈ 8 Comments

Tags

food journal, food log, foodlog, peas and crayons, peasandcrayons, santouka, santouka ramen, what i ate wednesday, whatiatewednesday, wiaw

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Posted by Jennifer (the student) on January 30, 2013

Hello Everyone. Happy What I Ate Wednesday!  I wanted to participate in the WIAW this week, but we are very busy with are One Year Anniversary Party this week, so I am just sharing my favorite meal from last Saturday.  If you have time during the week, please stop by and check out our party. Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

santouka0001

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 My husband always orders a combo that comes with these hard boiled eggs and I love them, so we share his egg. 🙂

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Miso Ramen

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Thank you for stopping by. I hope your day was full of healthy meals! 

♥ ♥

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My Favorite Meal After Over Indulging

29 Tuesday Jan 2013

Posted by jenmi in General, Healthy Inspirations

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my favorite meal after over indulging

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anniv party 002

Posted by Denise (Jennifer the RD’s sister) on January 29, 2013

I always look forward to citrus season when the navel oranges ripen on the tree.  I juice one large orange and half a banana, and add some ice in a blender for a quick pick me up.  I also like a banana shake with nonfat milk, banana, some ice, about a tsp of ground flax seeds, and a tsp of peanut butter

I also like to add coconut water in smoothies to replace electrolytes

 ♥ ♥

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What I Eat to Get Myself Back on Track

29 Tuesday Jan 2013

Posted by jenmi in General, Healthy Inspirations

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getting back on track with healthy eating

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anniv party 004

Posted by Jennifer (the RD) on January 29, 2013

Whenever I over eat, I spend a day just eating the following:  pita bread, different types of hummus, and fruit.  It’s simple, tasty, and I can get enough protein without eating any animal protein.

 ♥ ♥

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Better Bean and Vegetable Soup

29 Tuesday Jan 2013

Posted by Jennifer in General, Recipes

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bean and vegetable soup, bean and vegetable soup recipe, meatless meal recipe, vegan recipe, vegan soup recipe, vegetarian recipe, vegetarian soup recipe

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Posted by Jennifer (the student) on January 29, 2013

beanandveggiesoup

This is a recipe from a gym friend and she makes a huge pot of soup at least once a month. She claims the soup is a cure all. This recipe is very forgiving, I usually clean out my pantry when I make this and I use what ever I have on hand. Also, this soup freezes well.

Ingredients:

  • 3-4 Vidalia onions, chopped
  • 2 tsp Olive Oil
  • 8 cups fat free chicken or vegetable stock
  • 8-16 cups water1/2 cup barley
  • ¾ cup lentils
  • 4-5 16 oz cans of beans (white, garbanzo, black, cannelli, etc)
  • 16 oz can red kidney beans
  • 6 oz tomato paste
  • 26-28 oz cans Italian Tomatoes, pureed style
  • 26-28 oz can chopped tomatoes
  • 3 carrots, chopped
  • 2 stalks of celery, chopped
  • 3-4 zucchini, chopped
  • 1 green bell pepper, chopped
  • ½ of a head of white cabbage
  • 3 ears of fresh corn, cut off the cobs
  • 16 oz bag of frozen peas
  • 16 oz frozen spinach
  • ½ whole-wheat pasta (small size like alphabet or orzo)
  • ½ cup fresh parsley, chopped
  • ½ cup cilantro, chopped
  • 2 TBSP cumin
  • 1 TBSP oregano (or another spice you like)
  • salt and pepper, to taste

 Instructions:

  1. In large stockpot, sautéed onions in olive oil until translucent.
  2. Pour stock into stockpot and add 8 cups of water (add additional water as needed through the cooking process)
  3. Add barley and lentils to the stockpot and cook for 30 to 45 minutes.
  4. Add beans, tomato paste, pureed tomatoes, chopped tomatoes, carrots, celery, zucchini, bell pepper and cabbage and cook for 30 to 45 minutes.
  5. Add corn, peas, spinach, pasta, parsley, cilantro, cumin, oregano, salt and pepper and cook for at least 30 minutes.
  6. Serve and enjoy.

♥ ♥

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Welcome to Day Two

29 Tuesday Jan 2013

Posted by Jennifer in General

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Blog Party, blogparty, healthy lifestyle blog party

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Posted by Jennifer (the student) on January 29, 2013

tuesday

Welcome to Jenmi Jenmi’s One Year Anniversary Party day two!  We are celebrating for 5 days, each day will feature a different post-sharing theme to enhance and help our “Fresh Start.” Since our anniversary coincides with the New Years celebration our theme will be “Fresh Start.” Jenmi Jenmi will be sharing recipes, hints, tips, foods, exercises and advice on how to maintain our healthy “Fresh Start: All Year Long.”

Today we will be featuring recipe and meals that have helped us get back on track with our healthy goals, after we have over-indulged in food and drink.

Check back through out the week and share in all the fun!

  ♥ ♥

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Breaking Bad Habits

28 Monday Jan 2013

Posted by Jennifer in General, Healthy Inspirations

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breaking bad habits

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Posted by Jennifer (the RD) on January 28, 2012 (Re-posted from 1/9/12, when we were a new blog)

There probably isn’t anyone on the face of the earth that does not have any bad habits. I was reading an article that discussed a new study by USC psychologists (published in the journal Pesonality and Social Psychology Bulletin), that helps explain why habits are so hard to break. In an experiment, the USC psychologists gave some movie theatre customers buckets of popcorn. Some of the buckets contained freshly popped popcorn and others contained week old, stale kernels.At the end of the movie, researchers measured the amount of popcorn eaten and by whom. It seems that the people that did not usually eat popcorn when watching a movie ate much less stale popcorn. However, those that routinely munched on popcorn while watching a movie ate the same amount of popcorn whether it was stale or fresh. It was a habit. Sounds discouraging, doesn’t it? According to the study, the movie theatre acted as a strong environmental cue that triggered an automatic eating behavior.
So, this may be why it is so hard to stop eating those cookies before we go to bed, or why we just can’t add those extra 20 minutes to our exercise routine. According to the study, changing environmental cues that enforce bad habits may help to break them. For example, eating food with your non dominant hand may disrupt habitual eating. In the study mentioned above, asking moviegoers to eat with their non dominant hand seemed to cause people to pay attention to what they were eating and eat less stale popcorn. I can recall a time when I was struggling with my exercise routine. I wanted to add a little more to my weekly regimen, but for some reason, I was so programmed to exercise for a certain amount of time before work, I just could not do it. So, I decided to break routine, and add a 1 hour walk with my dog 3 times a week so both of us could get more exercise. It worked beautifully! The lead author of the USC study, David Neal, stated that “…will power and good intentions are not enough, and we need to trick our brains by controlling the environment instead.”

♥ ♥

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