Tags
bean salad recipe, black bean salad recipe, black bean salad with mango and bell pepper recipe, meatless meal recipe, vegan recipe, vegetarian recipe
Posted by Jennifer (the student) on January 30, 2013
Ingredients:
- 1-2 ripe mangos, peeled, pitted and diced
- 2 15 oz cans of black beans, rinsed and drained
- 1 shallot, finely chopped
- 1 green bell pepper, seeded and chopped
- 1 red bell pepper, seeded and chopped
- ½ cup low-fat Italian dressing
- salt and pepper, to taste
Directions:
- In a large mixing bowl, combine all ingredients.
- Refrigerate.
- Served cool.
- Enjoy!
* This recipe is nice to make for lunches or snacks for the whole week.
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