, , , ,

Posted by Jennifer (the student) on January 26, 2012

This recipe is simple to make. It is filling and healthy. Every time I make this dish I feel like I am having a treat. Usually I make a Banana Scramble once or twice a week. It can be topped with nuts, berries or even chocolate chips.


  • 2 Bananas
  • 6 Tbsp Rolled Oats (I buy bulk oatmeal)
  • 4 Tbsp Almond Milk (or any other non-dairy milk)
  • 2 Tbsp Peanut Butter (I use creamy)
  • 2 tsp Coconut (finely shredded & unsweetened)
  • 2 tsp Honey or Agave or Maple Syrup
  • ½ tsp cinnamon
  • Pinch of nutmeg
  • Pinch of salt
  • Vegan Butter (Earth Balance)

Mix all ingredients together and mash in bananas with a fork. Preheat pan to medium to medium-high, coat with a small amount of vegan butter. Cook 3 minutes and then gently fold over and cook another 3 minutes, should be lightly browned.

This makes 2 large servings.

♥ ♥

Print Friendly, PDF & Email