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Posted by Jennifer (the student) on May 23, 2012

Hi everyone! Happy What I Ate Wednesday! Hope everyone is having a good week. I am certainly enjoying my summer break. Thank you to Jenn at Peas and Crayons for hosting the WIAW!

This is what I ate:

Breakfast (6:45 am)

My usual coffee with hazelnut milk and stevia.

A blueberry and banana smoothie, it has been so warm here that a smoothie tastes extra good.

AM Snack (9:30 am)

Roasted asparagus – I can’t seem to get enough of them.

Lunch (11:30 am)

Curried chickpea sandwich and an iced latte at a new restaurant in Fullerton called Green Bliss. The curried chickpea sandwich was so good I want to try to recreate the recipe at home.

 

PM Snack (2:30 pm)

Strawberries and kiwis – these strawberries were so sweet.

Dinner (5:30 pm)

A salad with cucumbers, tomatoes, olives, purple onion, feta cheese and a simple vinaigrette.

Thank you for stopping by. I hope your day was full of healthy meals!

♥ ♥

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