Welcome everyone! Happy “What I Ate Wednesday”! This month’s theme is “Sensible Snacking.” I always try to have sensible snacks and most of the time I succeed but not always. 🙂 Hope everyone is having a good week so far. Thank you to Jenn at Peas and Crayons for hosting the WIAW!
This is what I ate:
Breakfast (7:00am)My usual coffee with hazelnut milk and stevia in my Diamond Jubilee mug for the occasion.
Cottage cheese with pineapple chunks.
AM Snack (9:30am)Oven roasted cauliflower.
Lunch (11:45am)Tofu bowl with black beans and brown rice from Wahoo’s. Someday I want to recreate this at home, the tofu is marinated in a Polynesian sauce and I really like it.
PM Snack (2:15pm)My first really tasty peach of the year. 🙂
Dinner (5:30pm)A simple kale salad.
Thank you for stopping by. I hope your day was full of healthy meals.
♥ ♥
Julie said:
Oh, I have to make cottage cheese with pineapple chunks. It looks so good and much better than the prepackaged kind.
Jennifer Student said:
Thank you. it has tasted really good to me lately. 🙂
Fran@ Broken Cookies Don't Count said:
Love cottage cheese with pineapple! Love your Jubilee cup. Found it on line but I didn’t want to pay that much for it. I want to get one for my sister.
Jennifer Student said:
Me too! Thanks Fran. 🙂
Sunnie@moderngirlnutrition said:
I have been loving cottage cheese lately! I buy low sodium and put hot sauce and pepper on it- sounds interesting I know but it is delicious!
Jennifer Student said:
Me too. I think I have not had cottage cheese for a year or two, but now I am loving also. My husband’s favorite way to eat cottage cheese is with tabasco sauce.
Allison @ PickyEatingRD said:
I saw some awesome looking peaches at Trader Joe’s yesterday but sadly passed them up. Your post is making me wish I would have grabbed a few!
Jennifer Student said:
Thank you! We have been so lucky this year, most of the summer fruit we have tried has been so good. 🙂
Yellow Haired Girl said:
Oooh! That cauliflower looks so awesome! It’s a rainy day here … seems like the perfect day to roast some veggies 🙂
Jennifer Student said:
Thank you. Enjoy your roasted veggies. 🙂
Lauren said:
Hazelnut milk sounds so good! I’ll have to look into that!
Jennifer Student said:
I love hazelnut milk. I always keep it on hand and sometimes I make my own.
Maria @ Sinfully Nutritious said:
Fresh peaches scream summer, I cannot wait until our local peaches are available. Your meals look so healthy!!
Jennifer Student said:
Thank you. I am always trying. 🙂
Shelby @Everyday Vegan Girl said:
I love this time of year when peaches are in season…I love the white ones, how about you?
Jennifer Student said:
I love the white peaches too. I have not seen any that have looked good yet. All the great summer fruit makes snacking easy. 🙂