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Jenmi Jenmi

Category Archives: Healthy Inspirations

General Health

It’s New to Me – Sweet Olive Oil Tortas

02 Saturday Mar 2013

Posted by Jennifer in General, Healthy Inspirations

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ines rosales, ines rosales sweet olive oil tortas, sweet olive oil tortas

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Posted by Jennifer (the student) on March 2, 2013

new_to_me

 Jenmi Jenmi is introducing a new feature called “It’s New to Me“.  Both Jennifer and I, are on the look-out for new and interesting foods with a healthy twist (most of the time). We thought we would share our finds that might be “New” to you too.

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I have fallen in love with Ines Rosales Sweet Olive Oil Tortas. When I am feeling like something sweet in the morning, I have the original or the cinnamon torta with a cup of coffee and it is the perfect treat. These delicate pastries are crispy, flaky and like a crunchy tortilla.  They are available in 3 sweet flavors: original, cinnamon and Seville orange and 2 savory flavors: rosemary and thyme, sesame and sea salt. I have enjoyed the original and cinnamon so much, I can not seem to move on to try the other flavors. These tortas are imported from Spain and are made with real ingredients like extra virgin olive oil, anise seed, sesame seed and flour. They come in a package of six and they keep for a long time. I stumbled upon these at my local market. If you stumble upon these like I did, I recommend you give them a try.

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♥ ♥

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WIAW # 46

27 Wednesday Feb 2013

Posted by Jennifer in General, Healthy Inspirations

≈ 27 Comments

Tags

food journal, food log, peas and crayons, slaters 50/50, what i are wednesday, wiaw

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Posted by Jennifer (the student) on February 27, 2013

Hello Everyone. Happy What I Ate Wednesday!  I am sharing my meals from last Saturday. I had a class in the middle of the day and that night a birthday party, so all my meals are early in the day and then at night.. Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Breakfast (7:30am)

I started the day with coffee and scrambled eggs with spinach and cheese topped with bacon.

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Lunch (11:00am)

A quick lunch of roasted asparagus before my class.

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Dinner (7:30pm)

A birthday party at Slater’s 50/50 for my friend Mickey. We started with a Peanut Butter and Chocolate Shake with four straws (less guilt). 🙂 Next we had the Vampire Dip, made of roasted garlic, artichoke and cheese served in a bread bowl with fried pita chips. The dip was everyone’s favorite by far!!! I had the cheeseburger Salad, which I really liked. We finished with a Brownie Sundae for the birthday girl but we all had some. The brownie had bacon on top, not really my cup of tea but it was interesting to try.

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Thank you for stopping by. I hope your day was full of healthy meals!

♥ ♥

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10 Tips to Help Reduce Bloating After Over Indulging in Sodium

25 Monday Feb 2013

Posted by Jennifer in General, Healthy Inspirations

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bloating from too much salt, bloating from too much sodium, salt, sodium, tips to reduce bloating

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Posted by Jennifer (the student) on February 25, 2013
sodium

Have you ever had a really delicious meal out at a restaurant and then the next morning you feel bloated and uncomfortable. No matter how well you normally eat, it is easy to over do it with sodium and not even realize it until the next day because you feel dehydrated and bloated. Here are some tips to help you get over this feeling a little quicker.

  1. Drink plenty of water. Water will help to flush out the system, consuming to much salt can cause dehydration, which will cause the body to retain water making you feel bloated.
  2. Avoid soft drinks and sport drinks.
  3. Cut back on salt intake; do not add extra salt to food.
  4. Consume foods rich in potassium to help balance sodium levels in the body.  Food that are high in potassium are spinach, white beans, baked potatoes with the skin on, mushrooms, salmon, acorn squash, plain low-fat yogurt dried apricots, raisins and bananas.
  5. Avoid processed foods and try to mostly consume fresh whole foods.
  6. Try to consume foods that are natural diuretics to encourage the elimination of sodium and water. Foods that are natural diuretics are cabbage, celery, garlic, onions, green beans, pumpkin, eggplant, asparagus, cranberry juice, pineapple, watermelon and grapes.
  7. Elevate your legs to reduce bloating in legs and ankles. Raise your legs above your head for 30 minutes, 3 to 4 times a day.
  8. Exercise, it will get your metabolism moving.
  9. Cut down on simple carbohydrates like bread and pasta because they will increase water retention.
  10. Eat foods rich in vitamin B-6, B-5, D and calcium because vitamin B-6 is a natural diuretic, vitamin B-5 and D aids in digestion and calcium decreases bloating.
  • Foods High in Vitamin B-6: brown rice, dried chili powder, fish, meat, chickpeas, lentils, pistachios, sunflower seeds, garlic, broccoli, asparagus, bell peppers and spinach.
  • Foods high in Vitamin B-5: brown rice, sunflower seeds, mushrooms, avocado, fish, sun-dried tomatoes and cheese.
  • Foods high in Vitamin D: fish, soy milk, tofu, milk, yogurt cheese, eggs, mushrooms and orange juice.
  • Foods high in Calcium: soy milk, tofu, soy beans, sardines, salmon, white beans, cheese, milk, yogurt, dried herds, oatmeal, almonds, flax seeds, sunflower seeds, spinach, kale, broccoli, and oranges.

The recommended daily intake of sodium is no more than 2,300 milligrams recommended in the Dietary Guidelines for Americans in 2010. That equals about one teaspoon a day, so it is easy to over do it. So next time the sodium bloat gets you, just follow these simple tips and you will be feeling like yourself in no time.

♥ ♥

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WIAW #45 – Oh My!

20 Wednesday Feb 2013

Posted by Jennifer in General, Healthy Inspirations

≈ 18 Comments

Tags

food journal, food log, paninoteca maggio, paninoteca maggio santa ana, peas and crayons, starbucks, what i ate wednesday, wiaw

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Posted by Jennifer (the student) on February 20, 2013

Hello Everyone. Happy What I Ate Wednesday!  I am sharing my meals from last Thursday, Valentine’s Day. It was not a typical Valentine’s Day, but I was able to spend some time with my Valentine. Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Coffee (6:30am)

I started the day by stopping at Starbucks for a coffee (this is a recycled photo). I was taking a short road trip that morning.

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Breakfast (8:00am)

We stopped at a random diner along the way. I had tomato juice, scrambled eggs with diced ham and one pancake.

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Lunch (1:30pm)

Since my Valentine was teaching that night, he took me out for lunch at one of my favorite places Paninoteca Maggio. I had a latte with the Milano Chicken Sandwich. And if that was not enough of a treat Sharron, the chef and owner, sent us home with a mini S’mores Pie. 🙂 ( restaurant review)

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PM Snacks (3:30pm)

My husband an shared this beautiful little pie. It was wonderful, rich and creamy!!!

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PM Snacks (4:30pm)

An apple, I think it was a Pink Lady.

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Dinner (5:30pm)

Since I had dinner alone, I made my favorite smoothie Banana, Peach, Flax and Protein.

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Thank you for stopping by. I hope your day was full of healthy meals!

♥ ♥

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What is Furikake?

19 Tuesday Feb 2013

Posted by jenmi in General, Healthy Inspirations

≈ 1 Comment

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furikake, how to use furikake, what is furikake

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Posted by Jennifer (The RD) on February 18, 2013

Furikake is a Japanese rice seasoning.  It’ one of my favorite ways to add some personality to any kind of plain rice.  Above it is pictured paired with some brown rice.  The traditional mixture is dried seaweed, sesame seeds, dried fish, sugar, salt, and other seasonings. However, I buy the simple stuff…just seaweed, sesame seeds, sugar, and salt.  That way, you can be sure that it’s MSG free!  🙂

Traditionally it is paired with rice to make Japanese rice balls (onigiri) or is sprinikled on rice and topped off with some green tea (ochazuke)…a major confort food.  I just love it on top of plain rice of any kind.  Because the seaweed is dried, the seasoning is light and crispy and goes great with plain hot rice…yum!  My co-blogger Jennifer loves the Furikake Crusted Ahi served at the local Japanese restaurant, Bachan’s.

 ♥ ♥

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The Health Benefits of Turmeric

17 Sunday Feb 2013

Posted by Jennifer in General, Healthy Inspirations

≈ 1 Comment

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health benefits of turmeric, turmeric

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Posted by Jennifer (the student) on February 17, 2013

turmeric

Turmeric has long been used by Chinese and Indian medicine for its medicinal properties. And research is starting to reveal many of the benefits of this spice. Turmeric is bright yellow powder that gives a peppery, warm and bitter flavor to dishes.

This natural anti-inflammatory spice was first used as a dye and then a spice. Shortly, after it was discovered as a treatment for inflammatory and digestive disorders.

Benefits:

  • Boosts appetite and metabolism.
  • Promotes healthier skin and helps to alleviate skin problems like acne and dark circles.
  • Supports eye health.
  • Helps to maintain normal cholesterol and may be helpful in heart disease prevention.
  • Decreases inflammation associated with arthritis and other inflammatory diseases.
  • May be helpful in lowering blood sugar and decreasing insulin sensitivity.
  • Reduces symptoms of inflammatory bowel diseases.
  • Has shown promising benefits for the treatment of depression.
  • Is a natural pain reliever and is helpful to headache suffers.

Much research is being done on Turmeric and its benefits. But for now I think there are plenty of reasons to work turmeric into your cooking. Turmeric is one of the main spices in curry dishes and it is a great way to spice up a bland dishes.

Turmeric is poorly absorbed in the G.I. tract but absorption can be enhanced when paired with black pepper. So go ahead and experiment with turmeric and black pepper, they truly compliment each other.

♥ ♥

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WIAW #44

13 Wednesday Feb 2013

Posted by Jennifer in General, Healthy Inspirations

≈ 18 Comments

Tags

food journal, food log, peas and crayons, starbucks, trader joe's milk chocolate covered potato chips, what i ate wednesday, wiaw

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Posted by Jennifer (the student) on February 13, 2013


Hello Everyone. Happy What I Ate Wednesday!  I am sharing my meals from Monday, this day I was busy getting organized for the week so my meals were quick and simple.  Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Breakfast (6:30am)

I started the day with coffee from Starbucks  and a banana, peach, flax and protein smoothie.

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AM Snacks (9:30am)

Roasted cabbage, my new favorite.

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Lunch (11:00am)

Melon, tomato and onion salad with goat cheese. (recipe here)

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PM Snacks (2:30pm)

I tried Trader Joe’s Milk Chocolate Covered Potato Chips, they were pretty good. They satisfy that sweet and salty craving.

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Dinner (5:00pm)

A grilled steak with cauliflower.

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Dessert (7:00pm)

A green apple.

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Thank you for stopping by. I hope your day was full of healthy meals!

♥ ♥

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The Health Benefits of Chocolate

12 Tuesday Feb 2013

Posted by Jennifer in General, Healthy Inspirations

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chocolate, health benefits of chocolate

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Posted by Jennifer (the student) on February 12, 2013
chocolate

 

With Valentines Day on a couple of days away, I thought I would talk about a topic near and dear to my heart, Chocolate.

Chocolate is plant-based food coming from the cacao beans, seeds of the fruit of the cacao tree. Chocolate has been around for thousands of years and the Mayans and Aztecs believed cacao beans had magical properties. Chocolate is brimming with a potent source of antioxidants, maybe they are the magical properties the Mayans and the Aztecs believed in.

Benefit:

  • Improves heart health by lowering blood pressure, improving blood flow and making blood platelets less sticky.
  • Helps to improve the quality of the skin, by promoting collagen production.
  • Improves mood by releasing endorphins.
  • Reduces risks of developing high blood pressure and stroke.
  • Helps to lower cholesterol levels.
  • Reduces appetite by creating the feeling of satiety.
  • Decreases stress hormone levels, reducing the risk of heart disease, digestive problems and depression.
  • Helps the body utilize sugar better, reducing the risks and complications of diabetes.
  • Decreases inflammation associated with arthritis and other inflammatory diseases.
  • Reduces memory loss and can slow dementia.

Currently, there is on–going research into the benefits of chocolate. I am sure the list of benefits will grow. But for now, there are plenty of benefits to add chocolate in moderation to a healthy diet.

To reap all the healthful benefits of chocolate, look for dark chocolate that is minimally processed. Also, look for at least 65 percent cacao and cocoa powder that has not gone through Dutch processing. If you are lucky enough to receive chocolates for Valentine’s Day, go ahead and indulge.

♥ ♥

Lil\'Luna

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WIAW #43

06 Wednesday Feb 2013

Posted by Jennifer in General, Healthy Inspirations

≈ 18 Comments

Tags

food journal, food log, peas and crayons, what i ate wednesday, wiaw, wildflour cupcakes

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Posted by Jennifer (the student) on February 6, 2013


Hello Everyone. Happy What I Ate Wednesday!  I am sharing my meals from last Saturday. I started a class on Saturdays, so my meals are simple. Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Breakfast (6:30am)

I started the day with coffee from Starbucks  and a over-night oatmeal with banana.

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Lunch (11:00am)

Simple scrambled eggs with orange bell pepper, spinach and cheese.

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Dinner (6:00pm)

A new recipe I was trying out, new potatoes, mushrooms and peas with a cheese wine sauce. It was quite good and I will be sharing the recipe soon.

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Dessert (6:15pm)

My husband took me to Wildflour Cupcakes to get a treat.  I had a chocolate peanut butter cupcake. We learned a interesting trick from Samar, the helpful girl at the counter, she suggested that we microwave the cupcakes for 20 to 30 seconds. It makes the cupcakes warm and gooey inside. 🙂

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Wildflour’s Exterior

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Macaroons

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Cupcakes

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Samar

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My Cupake

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Thank you for stopping by. I hope your day was full of healthy meals!

♥ ♥

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Anyone for Unfried French Fries?

04 Monday Feb 2013

Posted by jenmi in General, Healthy Inspirations

≈ 2 Comments

Tags

french fries, garlic parsley french fry seasoning, sur la table, sur la table garlic parsley french fry seasoning, unfried french fries

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Posted by Jennifer (the RD) on February 4, 2013

Anyone that knows me fairly well knows that my weakness is french fries.  I can’t resist them.  🙁  My sister picked this french fry seasoning up for me at Sur La Table, www.SurLaTable.com .  It helps me quench my craving for french fries.  All you have to do is sprinkle this on some raw potatoes and add in a small amount of olive oil and bake them.  I think they come out really yummy so I thought I’d share it with you.  🙂

♥ ♥

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