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Jenmi Jenmi

Category Archives: General

WIAW #48

13 Wednesday Mar 2013

Posted by Jennifer in General, Healthy Inspirations

≈ 12 Comments

Tags

food journal, food log, peas and crayons, umami burger, what i ate wednesday, wiaw

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Posted by Jennifer (the student) on March 13, 2013

Hello Everyone. Happy What I Ate Wednesday!  I am sharing my meals from Saturday. This semester I have a class right in the middle of the day, so I eat a lot early and then a early dinner.  Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Breakfast (7:00am)

I started the day with coffee and scrambled eggs with spinach and cheese with potato patties.

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Lunch (11:00am)

A quick meal of leftover noodles from a Chinese restaurant, some roasted cabbage with a poached egg for some protein.

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Dinner (5:30pm)

After my class I was starving so my husband took me out to dinner at Umami. I started with a strawberry lemonade and we shared brussel sprouts. I am trying to not order the same dish all the time, so I tried the Manly Burger and it was good.

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Dessert (7:30pm)

After dinner, we came home to relax and watch some TV. And of course, we had  a few chocolates. 🙂

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Thank you for stopping by. I hope your day was full of healthy meals!

♥ ♥

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It’s New to Me – Trader Joe’s Roasted Coconut Chips

11 Monday Mar 2013

Posted by Jennifer in General, Healthy Inspirations

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product review, review of trader joes roasted coconut chips, roasted coconut chips, trader joes roasted coconut chips

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Posted by Jennifer (the student) on March 11, 2013

new_to_me

coconutchip10001

I recently picked up a bag of Trader Joe’s Roasted Coconut Chips and after my first taste I started to think of different uses for these tasty chips. So far, I have added them to salads and topped chocolate ice cream with them and both were quite good. These crunchy little chips are made of mature coconuts soaked in fresh, young coconut milk with a touch of salt and sugar. I like them a lot but I will try to have them just as a treat because a 1 oz serving contains 160 calories and 10 grams of saturated fat. If you enjoy the combination of sweet and salty, like I do, I recommend these.

coconutchip20001

♥ ♥

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March is National Nutrition Month

09 Saturday Mar 2013

Posted by jenmi in General

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national nutrition month

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Posted by Jennifer (the RD) on March 8, 2013

March is here again and that means it is National Nutrition Month!  The theme is “Eat right,  your way, every day.”    Basically, this means that we must all indivitualize our plans for a healthy lifestyle.  We all don’t fit the same mold.  For example, at work, I am calling for recipes from different cultures that I am making over to be a little healthier.  No matter what culture, dietary or exercise preference, etc.,  we can all make our way towards a more health lifestyle.

Do any of you have any plans to make a new health goal this month?

♥ ♥

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Italian Chicken

07 Thursday Mar 2013

Posted by Jennifer in General, Recipes

≈ 12 Comments

Tags

chicken, chicken recipe, italian chicken recipe

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Posted by Jennifer (the student) on March 6, 2013

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This very simple recipe is so good, it never last for long in my house.

Ingredients:

  • 6 chicken breast, boneless and skinless
  • 1 cup grated Parmesan
  • 1 ½ TBSP dried parsley
  • 1 TBSP oregano
  • 1 ½ tsp paprika
  • 1 tsp pepper
  • ½ cup butter, melted

Instructions:

  1. -Preheat oven to 350 degrees.
  2. -Line a baking dish with foil, otherwise clean up is a nightmare.
  3. -In a shallow bowl, combine cheese and seasonings.
  4. -In another shallow bowl, pour in melted butter.
  5. -Dip each piece of chicken into the butter and then into the seasoned cheese and cot well.
  6. -Arrange on foil lined baking dish. Bake for 30 to 45 minutes.
  7. -Enjoy!

*I usually use Trader Joe’s Pecorine and Romano Parmesan Blend Grated Cheese but any type of Parmesan (fresh or pre-grated) will work.

♥ ♥

katherines cornerThe Mandatory MoochMy Turn for usAddicted Button 2, Addicted to Recipes Butoon, v@mop it up mondaysChef In Training

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WIAW #47

06 Wednesday Mar 2013

Posted by Jennifer in General, Healthy Inspirations

≈ 13 Comments

Tags

food journal, food log, peas and crayons, ticket kitchen, what i ate wednesday, wiaw

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Posted by Jennifer (the student) on February 6, 2013

Hello Everyone. Happy What I Ate Wednesday!  I am sharing my meals from Monday. The new theme for March is  “WIAW Goes Green!” and accidently I was already following the new theme. 🙂   Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Breakfast (7:30am)

I started the day with coffee and baked eggs with spinach and cheese.

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Lunch (1:30pm)

A bowl of my homemade broccoli soup with sauteed veggies and chicken.

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PM Snacks (3:30pm)

A green apple.

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Dinner (7:30pm)

My new favorite dinner, that I have been making several nights a week for some time now. Roasted onion, red bell pepper, green bell pepper, zucchini, some sort of meat, artichoke hummus, tzatziki and avocado. This makes me so happy, sometimes I mix-up the vegetables or add chicken or tofu but basically I use the some formula.

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Dessert (7:00pm)

For Valentine’s Day, I received a bag of these Hot Chocolates on a stick from Ticket Kitchen. I got the flavor Salted Carmel Hot Chocolate and it is so tasty, I have been saving them.

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Thank you for stopping by. I hope your day was full of healthy meals!

♥ ♥

 

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Green Coffee Extract

04 Monday Mar 2013

Posted by jenmi in General

≈ 2 Comments

Tags

green coffee, starbucks refreshers

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Posted by Jennifer (the RD) on March 4, 2013

Have you noticed that everyone seems to be jumping o the “Green Coffee”  bandwagon.  Apparently, green coffee extract may help the body burn fat.  However,  it may also inhibit trace minerals like iron from being absorbed as efficiently.

So, I guess I’d have to say that a healthy diet and exercise are still your best bet!  🙂

♥ ♥

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It’s New to Me – Sweet Olive Oil Tortas

02 Saturday Mar 2013

Posted by Jennifer in General, Healthy Inspirations

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ines rosales, ines rosales sweet olive oil tortas, sweet olive oil tortas

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Posted by Jennifer (the student) on March 2, 2013

new_to_me

 Jenmi Jenmi is introducing a new feature called “It’s New to Me“.  Both Jennifer and I, are on the look-out for new and interesting foods with a healthy twist (most of the time). We thought we would share our finds that might be “New” to you too.

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I have fallen in love with Ines Rosales Sweet Olive Oil Tortas. When I am feeling like something sweet in the morning, I have the original or the cinnamon torta with a cup of coffee and it is the perfect treat. These delicate pastries are crispy, flaky and like a crunchy tortilla.  They are available in 3 sweet flavors: original, cinnamon and Seville orange and 2 savory flavors: rosemary and thyme, sesame and sea salt. I have enjoyed the original and cinnamon so much, I can not seem to move on to try the other flavors. These tortas are imported from Spain and are made with real ingredients like extra virgin olive oil, anise seed, sesame seed and flour. They come in a package of six and they keep for a long time. I stumbled upon these at my local market. If you stumble upon these like I did, I recommend you give them a try.

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♥ ♥

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Penzey’s Pumpkin Pecan Pie

27 Wednesday Feb 2013

Posted by jenmi in General, Recipes

≈ 4 Comments

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penzeys, pumpkin pecan pie recipe, pumpkin pie recipe, pumpkin recipe

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Posted by Jennifer (the RD) on February 27, 2013

This is a a recipe  that was featured in the Penzey’s spice catalog.  It’s my favorite pumpkin pie recipe!

INGREDIENTS:

One 9 inch unbaked pie shell

One 15 oz. can solid pack pumpkin

1/3 cup brown sugar

1/3 cup granulated sugar

3/4 tsp. china cinnamon

3/4 tsp. powdered ginger

1/8 tsp. salt

1 tsp. pure vanilla extract

2 eggs, well beaten

1/2 cup milk

TOPPING:

1/4 cup butter

1/2 cup brown sugar

3/4 cup coarsely chopped pecans

 

Preheat oven to 350 degrees.  In a mixing bowl, combine the pumpkin, brown sugar, granulated sugar, cinnamon, ginger, salt, vanilla, eggs, and milk.  Mix until well blended.  Pour into the unbaked pie shell.  Bake at 350 degrees for 40 minutes.  Meanwhile mix the last 3 ingredients until crumbly.  Sprinkle the toping on the pie and bake an additional 25 minutes.  Cool and refrigerate at least a few hours for easiest slicing.

 ♥ ♥

HungryLittleGirlLil\'Luna

Wonderful Food Wednesday.katherines cornerThe Mandatory MoochChef In TrainingThe DIY DreamerHungryLittleGirl

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WIAW # 46

27 Wednesday Feb 2013

Posted by Jennifer in General, Healthy Inspirations

≈ 27 Comments

Tags

food journal, food log, peas and crayons, slaters 50/50, what i are wednesday, wiaw

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Posted by Jennifer (the student) on February 27, 2013

Hello Everyone. Happy What I Ate Wednesday!  I am sharing my meals from last Saturday. I had a class in the middle of the day and that night a birthday party, so all my meals are early in the day and then at night.. Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Breakfast (7:30am)

I started the day with coffee and scrambled eggs with spinach and cheese topped with bacon.

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eggs0001

Lunch (11:00am)

A quick lunch of roasted asparagus before my class.

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Dinner (7:30pm)

A birthday party at Slater’s 50/50 for my friend Mickey. We started with a Peanut Butter and Chocolate Shake with four straws (less guilt). 🙂 Next we had the Vampire Dip, made of roasted garlic, artichoke and cheese served in a bread bowl with fried pita chips. The dip was everyone’s favorite by far!!! I had the cheeseburger Salad, which I really liked. We finished with a Brownie Sundae for the birthday girl but we all had some. The brownie had bacon on top, not really my cup of tea but it was interesting to try.

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Thank you for stopping by. I hope your day was full of healthy meals!

♥ ♥

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10 Tips to Help Reduce Bloating After Over Indulging in Sodium

25 Monday Feb 2013

Posted by Jennifer in General, Healthy Inspirations

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bloating from too much salt, bloating from too much sodium, salt, sodium, tips to reduce bloating

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Posted by Jennifer (the student) on February 25, 2013
sodium

Have you ever had a really delicious meal out at a restaurant and then the next morning you feel bloated and uncomfortable. No matter how well you normally eat, it is easy to over do it with sodium and not even realize it until the next day because you feel dehydrated and bloated. Here are some tips to help you get over this feeling a little quicker.

  1. Drink plenty of water. Water will help to flush out the system, consuming to much salt can cause dehydration, which will cause the body to retain water making you feel bloated.
  2. Avoid soft drinks and sport drinks.
  3. Cut back on salt intake; do not add extra salt to food.
  4. Consume foods rich in potassium to help balance sodium levels in the body.  Food that are high in potassium are spinach, white beans, baked potatoes with the skin on, mushrooms, salmon, acorn squash, plain low-fat yogurt dried apricots, raisins and bananas.
  5. Avoid processed foods and try to mostly consume fresh whole foods.
  6. Try to consume foods that are natural diuretics to encourage the elimination of sodium and water. Foods that are natural diuretics are cabbage, celery, garlic, onions, green beans, pumpkin, eggplant, asparagus, cranberry juice, pineapple, watermelon and grapes.
  7. Elevate your legs to reduce bloating in legs and ankles. Raise your legs above your head for 30 minutes, 3 to 4 times a day.
  8. Exercise, it will get your metabolism moving.
  9. Cut down on simple carbohydrates like bread and pasta because they will increase water retention.
  10. Eat foods rich in vitamin B-6, B-5, D and calcium because vitamin B-6 is a natural diuretic, vitamin B-5 and D aids in digestion and calcium decreases bloating.
  • Foods High in Vitamin B-6: brown rice, dried chili powder, fish, meat, chickpeas, lentils, pistachios, sunflower seeds, garlic, broccoli, asparagus, bell peppers and spinach.
  • Foods high in Vitamin B-5: brown rice, sunflower seeds, mushrooms, avocado, fish, sun-dried tomatoes and cheese.
  • Foods high in Vitamin D: fish, soy milk, tofu, milk, yogurt cheese, eggs, mushrooms and orange juice.
  • Foods high in Calcium: soy milk, tofu, soy beans, sardines, salmon, white beans, cheese, milk, yogurt, dried herds, oatmeal, almonds, flax seeds, sunflower seeds, spinach, kale, broccoli, and oranges.

The recommended daily intake of sodium is no more than 2,300 milligrams recommended in the Dietary Guidelines for Americans in 2010. That equals about one teaspoon a day, so it is easy to over do it. So next time the sodium bloat gets you, just follow these simple tips and you will be feeling like yourself in no time.

♥ ♥

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