Posted by Jennifer (the student) on January 22, 2013
Hello Everyone. Happy What I Ate Wednesday! I am sharing my meals from Monday. This week I am getting ready to return to school and I am trying to eat healthy since am still a little sick for the third week. Thank you to Jenn at Peas and Crayons for hosting the WIAW.
This is what I ate:
Breakfast (6:30am)
I started the day with coffee from Starbucks and a banana.
AM Snacks (9:30am)
Roasted brussels sprouts.
Lunch (11:30am)
Asian peanut slaw salad and fried wonton with a apricot sauce a t Jin Jin Asian Diner in Tustin.
PM Snacks (all afternoon)
I still have a cough that just will not go away, so I was drinking plenty of my Ginger Honey Lemon Tea (Recipe Here).
Dinner (6:00pm)
We are having a bit of a heat wave, so we decided to pull out the grill and take advantage of the warm weather. Grilled chicken with brocoli and avocado.
And a picture of my sweetheart Tanner on his new bed. 🙂
Thank you for stopping by. I hope your day was full of healthy meals!
You are Cordially Invited to Jenmi Jenmi’s First Year Anniversary Party.
Our party will start January 28th and run through February 1st. We will be celebrating for 5 days, each day will feature a different post-sharing theme to enhance and help our “Fresh Start.” Since our anniversary coincides with the New Years celebration our theme will be “Fresh Start.” Jenmi Jenmi will be sharing recipes, hints, tips, foods, exercises and advice on how to maintain our healthy “Fresh Start; all year long.”
If you are interested in participating with a guest post, contact us for details!
Come share in all the fun!
♥ ♥
