March is National Nutrition Month

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Posted by Jennifer (the RD) on March 8, 2013

March is here again and that means it is National Nutrition Month!  The theme is “Eat right,  your way, every day.”    Basically, this means that we must all indivitualize our plans for a healthy lifestyle.  We all don’t fit the same mold.  For example, at work, I am calling for recipes from different cultures that I am making over to be a little healthier.  No matter what culture, dietary or exercise preference, etc.,  we can all make our way towards a more health lifestyle.

Do any of you have any plans to make a new health goal this month?

♥ ♥

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Italian Chicken

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Posted by Jennifer (the student) on March 6, 2013

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This very simple recipe is so good, it never last for long in my house.

Ingredients:

  • 6 chicken breast, boneless and skinless
  • 1 cup grated Parmesan
  • 1 ½ TBSP dried parsley
  • 1 TBSP oregano
  • 1 ½ tsp paprika
  • 1 tsp pepper
  • ½ cup butter, melted

Instructions:

  1. -Preheat oven to 350 degrees.
  2. -Line a baking dish with foil, otherwise clean up is a nightmare.
  3. -In a shallow bowl, combine cheese and seasonings.
  4. -In another shallow bowl, pour in melted butter.
  5. -Dip each piece of chicken into the butter and then into the seasoned cheese and cot well.
  6. -Arrange on foil lined baking dish. Bake for 30 to 45 minutes.
  7. -Enjoy!

*I usually use Trader Joe’s Pecorine and Romano Parmesan Blend Grated Cheese but any type of Parmesan (fresh or pre-grated) will work.

♥ ♥

katherines cornerThe Mandatory MoochMy Turn for usAddicted Button 2, Addicted to Recipes Butoon, v@mop it up mondaysChef In Training

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WIAW #47

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Posted by Jennifer (the student) on February 6, 2013

Hello Everyone. Happy What I Ate Wednesday!  I am sharing my meals from Monday. The new theme for March is  “WIAW Goes Green!” and accidently I was already following the new theme. 🙂   Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Breakfast (7:30am)

I started the day with coffee and baked eggs with spinach and cheese.

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Lunch (1:30pm)

A bowl of my homemade broccoli soup with sauteed veggies and chicken.

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PM Snacks (3:30pm)

A green apple.

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Dinner (7:30pm)

My new favorite dinner, that I have been making several nights a week for some time now. Roasted onion, red bell pepper, green bell pepper, zucchini, some sort of meat, artichoke hummus, tzatziki and avocado. This makes me so happy, sometimes I mix-up the vegetables or add chicken or tofu but basically I use the some formula.

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Dessert (7:00pm)

For Valentine’s Day, I received a bag of these Hot Chocolates on a stick from Ticket Kitchen. I got the flavor Salted Carmel Hot Chocolate and it is so tasty, I have been saving them.

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Thank you for stopping by. I hope your day was full of healthy meals!

♥ ♥

 

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Green Coffee Extract

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Posted by Jennifer (the RD) on March 4, 2013

Have you noticed that everyone seems to be jumping o the “Green Coffee”  bandwagon.  Apparently, green coffee extract may help the body burn fat.  However,  it may also inhibit trace minerals like iron from being absorbed as efficiently.

So, I guess I’d have to say that a healthy diet and exercise are still your best bet!  🙂

♥ ♥

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It’s New to Me – Sweet Olive Oil Tortas

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Posted by Jennifer (the student) on March 2, 2013

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 Jenmi Jenmi is introducing a new feature called “It’s New to Me“.  Both Jennifer and I, are on the look-out for new and interesting foods with a healthy twist (most of the time). We thought we would share our finds that might be “New” to you too.

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I have fallen in love with Ines Rosales Sweet Olive Oil Tortas. When I am feeling like something sweet in the morning, I have the original or the cinnamon torta with a cup of coffee and it is the perfect treat. These delicate pastries are crispy, flaky and like a crunchy tortilla.  They are available in 3 sweet flavors: original, cinnamon and Seville orange and 2 savory flavors: rosemary and thyme, sesame and sea salt. I have enjoyed the original and cinnamon so much, I can not seem to move on to try the other flavors. These tortas are imported from Spain and are made with real ingredients like extra virgin olive oil, anise seed, sesame seed and flour. They come in a package of six and they keep for a long time. I stumbled upon these at my local market. If you stumble upon these like I did, I recommend you give them a try.

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♥ ♥

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Penzey’s Pumpkin Pecan Pie

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Posted by Jennifer (the RD) on February 27, 2013

This is a a recipe  that was featured in the Penzey’s spice catalog.  It’s my favorite pumpkin pie recipe!

INGREDIENTS:

One 9 inch unbaked pie shell

One 15 oz. can solid pack pumpkin

1/3 cup brown sugar

1/3 cup granulated sugar

3/4 tsp. china cinnamon

3/4 tsp. powdered ginger

1/8 tsp. salt

1 tsp. pure vanilla extract

2 eggs, well beaten

1/2 cup milk

TOPPING:

1/4 cup butter

1/2 cup brown sugar

3/4 cup coarsely chopped pecans

 

Preheat oven to 350 degrees.  In a mixing bowl, combine the pumpkin, brown sugar, granulated sugar, cinnamon, ginger, salt, vanilla, eggs, and milk.  Mix until well blended.  Pour into the unbaked pie shell.  Bake at 350 degrees for 40 minutes.  Meanwhile mix the last 3 ingredients until crumbly.  Sprinkle the toping on the pie and bake an additional 25 minutes.  Cool and refrigerate at least a few hours for easiest slicing.

 ♥ ♥

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Wonderful Food Wednesday.katherines cornerThe Mandatory MoochChef In TrainingThe DIY DreamerHungryLittleGirl

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WIAW # 46

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Posted by Jennifer (the student) on February 27, 2013

Hello Everyone. Happy What I Ate Wednesday!  I am sharing my meals from last Saturday. I had a class in the middle of the day and that night a birthday party, so all my meals are early in the day and then at night.. Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Breakfast (7:30am)

I started the day with coffee and scrambled eggs with spinach and cheese topped with bacon.

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Lunch (11:00am)

A quick lunch of roasted asparagus before my class.

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Dinner (7:30pm)

A birthday party at Slater’s 50/50 for my friend Mickey. We started with a Peanut Butter and Chocolate Shake with four straws (less guilt). 🙂 Next we had the Vampire Dip, made of roasted garlic, artichoke and cheese served in a bread bowl with fried pita chips. The dip was everyone’s favorite by far!!! I had the cheeseburger Salad, which I really liked. We finished with a Brownie Sundae for the birthday girl but we all had some. The brownie had bacon on top, not really my cup of tea but it was interesting to try.

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Thank you for stopping by. I hope your day was full of healthy meals!

♥ ♥

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10 Tips to Help Reduce Bloating After Over Indulging in Sodium

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Posted by Jennifer (the student) on February 25, 2013
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Have you ever had a really delicious meal out at a restaurant and then the next morning you feel bloated and uncomfortable. No matter how well you normally eat, it is easy to over do it with sodium and not even realize it until the next day because you feel dehydrated and bloated. Here are some tips to help you get over this feeling a little quicker.

  1. Drink plenty of water. Water will help to flush out the system, consuming to much salt can cause dehydration, which will cause the body to retain water making you feel bloated.
  2. Avoid soft drinks and sport drinks.
  3. Cut back on salt intake; do not add extra salt to food.
  4. Consume foods rich in potassium to help balance sodium levels in the body.  Food that are high in potassium are spinach, white beans, baked potatoes with the skin on, mushrooms, salmon, acorn squash, plain low-fat yogurt dried apricots, raisins and bananas.
  5. Avoid processed foods and try to mostly consume fresh whole foods.
  6. Try to consume foods that are natural diuretics to encourage the elimination of sodium and water. Foods that are natural diuretics are cabbage, celery, garlic, onions, green beans, pumpkin, eggplant, asparagus, cranberry juice, pineapple, watermelon and grapes.
  7. Elevate your legs to reduce bloating in legs and ankles. Raise your legs above your head for 30 minutes, 3 to 4 times a day.
  8. Exercise, it will get your metabolism moving.
  9. Cut down on simple carbohydrates like bread and pasta because they will increase water retention.
  10. Eat foods rich in vitamin B-6, B-5, D and calcium because vitamin B-6 is a natural diuretic, vitamin B-5 and D aids in digestion and calcium decreases bloating.
  • Foods High in Vitamin B-6: brown rice, dried chili powder, fish, meat, chickpeas, lentils, pistachios, sunflower seeds, garlic, broccoli, asparagus, bell peppers and spinach.
  • Foods high in Vitamin B-5: brown rice, sunflower seeds, mushrooms, avocado, fish, sun-dried tomatoes and cheese.
  • Foods high in Vitamin D: fish, soy milk, tofu, milk, yogurt cheese, eggs, mushrooms and orange juice.
  • Foods high in Calcium: soy milk, tofu, soy beans, sardines, salmon, white beans, cheese, milk, yogurt, dried herds, oatmeal, almonds, flax seeds, sunflower seeds, spinach, kale, broccoli, and oranges.

The recommended daily intake of sodium is no more than 2,300 milligrams recommended in the Dietary Guidelines for Americans in 2010. That equals about one teaspoon a day, so it is easy to over do it. So next time the sodium bloat gets you, just follow these simple tips and you will be feeling like yourself in no time.

♥ ♥

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Another Tip for Relieving Winter Dry Skin

Posted by Jennifer (the RD) on February 23, 2013

I posted earlier about my hatred of how dry my skin gets during the winter.  The heater always dries me out but I can’t do without it.  I always like to take 2 showers a day which makes things worse.  🙁  I posted earlier about some things that may give you some temporary relief…exfoliating, tips to avoid using the heater, etc.  However, they were all temporary fixes.  This is the first thing I tried that actually works.  I use this loton just once every day and it really helps!  It actually took my skin a week to respond but it REALLY works for me.  Most lotions give you only temporary relief.  I feel better all of the time When I use Sebamed.  It never feels greasy and leaves your skin feeling healthier all the time, not like other moisturizers that make you feel better for just a short while.

It is a bit more expensive, but my sister said she picked it up at Costco a couple of weeks ago.  🙂

 ♥ ♥

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Pea and Pancetta Pasta

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Posted by Jennifer (the student) on February 21, 2013

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This recipe is so tasty and rich, I do not make it very often because of that. But each time I make it wonder why I don’t make it more often.

Ingredients:

  • 16 oz package of pasta (any type you like, I used Fusilli Bacati)
  • 2 TBSP olive oil
  • 1 large onion, finely chopped
  • 1 clove garlic, minced
  • 4 oz package of pancetta (I found mine at Trader Joe’s)
  • 6 egg yolks
  • ½ cup Parmesan cheese, freshly grated
  • 10 oz package peas (fresh or frozen)
  • Tabasco (a dash or more, to your taste)
  • sea salt –to taste
  • fresh ground pepper – to taste

Instructions:

  1. Cook pasta according package directions.
  2. Meanwhile in a large sauté pan over medium heat, add olive oil, onion and garlic, sauté for 5 minutes and then add the pancetta. Cook for an additional 5 minutes. Take off the heat and add the peas and combine. Set aside.
  3. A few minutes before the pasta is done cooking, whisk together the egg yolks, Parmesan cheese and one ladle of pasta cooking water.
  4. Once the pasta is done cooking, strain all water and return the pasta to the stockpot.
  5. Add onion mixture, Tabasco, salt and pepper to the stockpot with the pasta and combine. Then add the egg and cheese mixture and thoroughly combine. Then let it sit for 2 minutes.
  6. Then serve and enjoy.
  • I like this topped with a little fresh grated Parmesan Cheese.
  • My pasta took a long time to cook but if you are using thinner pasta that cooks quickly, it might work out better if the onions were sautéed before starting the pasta.

♥ ♥

My Turn (for us)Addicted Button 2, Addicted to Recipes Butoon, v@mop it up mondaysChef In Trainingkatherines cornerThe Mandatory Mooch

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