Staying Hydrated

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Posted By Jennifer (the student) on July 20, 2012

Source: amycheryl.com via Julie on Pinterest

 

This time of year, I think we are all focused on keeping hydrated. As the heat raises so does our thirst, which is a good thing. Our bodies are 65 percent water; proper hydration flushes out toxins, keeps the memory sharp, aids in digestion, lubricates our joints and keeps the body from overheating.

The old advice of eight 8 ounce a day is not really what is commonly recommended today. In 2004, the Institute of Medicine, developed new guidelines for water consumption for healthy adults. Women should aim for 91 ounces (about 2.7 liters) per day and men should aim for 125 ounces (about 3.7 liters) per day. This is the total water from all beverages (even coffee) and foods. Typically, 20 to 25 percent of the water you consume comes from the foods you eat.

Let thirst be your guide. The kidneys balance and regulate our water requirements, so we take in and retain as much fluid as the body needs. It is easy to gauge how well hydrated we are by simply looking at our urine. It should be fairly clear and if it is not, you need to drink more water. Also, take in to account some medications and foods will affect urine color.

Tips to Increase Water Intake:

  • Keep track of how much water you drink a day. Just the fact that you are keeping track of how much water you drink will remind you to drink more.
  • Carry a water bottle with you on the go. Just having water by your side will remind you to drink.
  • At night, prepare water for the next day. If it is easy to grab, you will be more likely to bring it with you.
  • Make flavored waters with lemons, limes, oranges, mint or cucumber. Get creative.
  • Recently, I have been flavoring a liter size bottle of water with one sliced apple and a cinnamon stick and I let it steep over night.

♥ ♥

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I Passed the DTR Exam!!!!

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Posted by Jennifer (the student) on July 18, 2012

 

My long-term goal is to become a RD (registered dietitian). But I completed a DT program to see if I would really like the field of dietetics. I fell in love with all my classes and am looking forward to completing school. I have been postponing this test for almost a year because I have terrible test anxiety. Now I feel like I can really move on. Thank you for sharing in my joy! 🙂

What Is a Dietetic Technician, Registered?

A dietetic technician, registered, often working in partnership with registered dietitians, screens, evaluates and educates patients; manages and prevents diseases such as diabetes and obesity and monitors patients’ and clients’ progress. DTRs work in settings such as hospitals and clinics, extended-care facilities, home health-care programs, schools, correctional facilities, restaurants, food companies, foodservice providers, public health agencies, government and community programs such as Meals on Wheels, health clubs, weight management clinics and wellness centers.

♥ ♥

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Flaxseed Chocolate Chip Cookies

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Posted by Jennifer (the RD) on July 18, 2012

This is a modification of the classic Nestle Tollhouse recipe.  🙂

2 ¼ cups flour

1 tsp. baking soda

1 tsp. salt

¼ cup ground flax seeds

½ cup earth balance margarine

¾ cup granulated sugar

¾ cup brown sugar

1 tsp. vanilla extract

2 large eggs

2 cups chocolate chips

  • Preheat oven to 375 degrees.
  • Combine first three ingredients. In a separate bowl, blend together the margarine, flaxseeds, vanilla, and sugars.  Add eggs, one at a time, until blended.  Add the flour mixture until blended.  Stir in the chocolate chips.
  • Spoon a tablespoon full of batter for each cookie, 2 inches apart onto a cookie sheet.  Bake 9-11 minutes

 ♥ ♥

 

 

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My 14th WIAW

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Posted by Jennifer (the student) on July 17, 2012

Hi, everyone. Happy “What I Ate Wednesday.” These are my eats from last Monday. I was able to have one of my favorite lunches while I was out running a few errands. Hope you enjoy my day. Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Breakfast (6:15am)

Started off with Instant Coffee from Trader Joe’s. I usually brew a pot of coffee every morning but this morning my husband was rushed. So I just boiled some water and it was fairly good. It was a treat because I did not have all the clean up from the coffee pot. To eat I had 2 slices of whole wheat bread with 2 poached eggs, topped with a little shredded cheese (Trader Joe’s Mexican Blend). Followed by my usually mix of vitamins.

AM Snack (9:00am)

An apple (maybe a Fiji?!?) and raw, unsalted cashews.

Lunch (11:45am)

Before I stopped at the market, I had lunch at the Veggie Grill. I cannot get enough of their Buffalo Wings (made with veggie chicken) and the Thai Chickin’ Salad. As you can see, we could not wait until I took a photo before we started on the wings. After marketing, I ran in Starbucks to get a Cool Lime Refresher. This is my new favorite treat, really refreshing during the summer.

PM Snack (2:30pm)

Half of a Gaya Melon (I think that is what it is called) from the Korean market. I really like these melons because they are small and sort of taste like honeydew meets a cantaloupe.

Dinner (5:300pm)

Last week, I reworked a recipe and came up with a new recipe “Chickpea and Seitan White Enchiladas” and I divided the recipe in half, so I could freeze half for later.  Monday night, we finished off the second half. They were just as good as the first time we had them.

Dessert (7:00pm)

And to complete the day Chocolate Angel Food Cake, to satisfy my sweet tooth.

July’s WIAW theme is “Food, Fun & Fitness” and here is a link to my exercise log for the week. Thank you for stopping by. I hope your day was full of healthy meals.

 

♥ ♥

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July 15th – Exercise Log

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Posted by Jennifer (the student) on July 15, 2012

Source: jennfit.ca via Jennifers on Pinterest

 

7/15/12            Walk/Hike 6 miles √

7/16/12            Off √

7/17/12            Off √

7/18/12            Yoga 1-hr class, Weight Train 15 min X

7/19/12            Yoga 1-hr class √

7/20/12            Walk/Jog 2 miles, Weight Train 15 min √

7/21/12            Off  √

♥ ♥

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A Note About Food Safety and Frozen Meats

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Posted by Jennifer (the RD) on July 14, 2012

I was very concerned about one of my dialysis patients that told me he missed a treatment because he thought he gave himself food poisoning.  He claimed that he thawed a piece of chicken on the counter and became ill.  He did not realize that harmful germs multiply like wildfire at room temperature. For dialysis patients, missing even one treatment can be life threatening.  I am definitely going to have to launch a food safety education program with ALL of my patients. I also want to mention that food safety should be  important to EVERYONE.  According to the USDA, one in 6 Americans will get sick from food poisoning this year, and 100,000 will end up in the hospital.  Here is the first of many food safety tips I am planning to post:

Acceptable methods of thawing frozen food:

  • In the refrigerator
  • In cold water
  • In the microwave

WHEN IN DOUBT, DO NOT TASTE FOOD TO SEE IF IT’S “STILL GOOD.”  THERE IS NO WAY TO TASTE OR SMELL THE BACTERIA THAT CAUSES FOOD POISONING.  REMEMBER, WHEN IN DOUBT, THROW IT OUT!

 ♥ ♥

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Chickpea and Seitan White Enchiladas

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Posted by Jennifer (the student) on July 11, 2012
 

It was overcast and a little rainy today and I was feeling like some comfort food would be good. I found this recipe a few months ago and I thought it sounded so good but a little too rich for me. So today I took advantage of the cooler weather and decided to re-make this recipe into a lower fat, vegetarian version. This recipe is so quick and easy to make and pretty tasty if I do say so.

Inspired by: White Chicken Enchiladas by Joyful Momma’s Kitchen

Ingredients: 
  • 10 soft corn tortillas (taco size)
  • 8 oz seitan strips (I used West Soy)
  • 15 oz can chickpeas (drained)
  • 2 cups shredded Monterey Jack cheese
  • 3 TBSP earth balance
  • 3 TBSP flour
  • 2 cups vegetable broth
  • 1 cup Greek yogurt (I used Fage 0%)
  • 7 oz can diced green chilies
  • Olive Oil  (for pan)
Instructions:
  1. Preheat oven to 350 degrees. Lightly grease a 9 x 13 pan with olive oil.
  2. Mix seitan strips, chickpeas and 1 cup of cheese. Roll this filling in tortillas, place in pan seam side down.
  3. In a saucepan, melt earth balance over medium heat. Then whisk in flour and cook for 1 minute. Add broth and whisk until smooth. Cook until thick and bubbly.
  4. Add yogurt and chilies to mixture. Do not bring to boil, to prevent curling the yogurt.
  5. Pour hot mixture over enchiladas and top with the remaining cheese.
  6. Bake for 22 minutes and then turn on broiler to high for about 3 minutes to brown the cheese.
  7. Enjoy.

♥ ♥ 

 

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WIAW the 13th!

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Posted by Jennifer (the student) on July 10, 2012 

 

Hello Everyone! Happy “What I Ate Wednesday”. Thank you to Jenn at Peas and Crayons for hosting the WIAW. These are my eats from Monday. It was a hot day that started with a headache.

This is what I ate:

Breakfast (6:15am)

Started with the very necessary Excedrin Migraine followed by coffee and a chocolate NuGo bar. Simple but tasty.

    

AM Snack (8:30am)

Half a grapefruit.

Lunch (11:45am)

Cashew veggie-turkey curry with brown rice, chips and a small green salad from the secret spot. This is one of my favorite meals that I don’t have very often and I think it cured my headache. 🙂

PM Snack (1:00pm)

Vanilla honey latte from Javatinis was yummy.

PM Vitamins (3:00pm)

I normally take my vitamins in the morning, but with a headache sometimes my stomach is touchy. I am always changing the vitamins I am taking but at the moment I am taking: Evening Primrose, Omega-3, L-Carnitine, B-12, CO Enzyme Q10, and a Cal, Mag, + Vit D. I buy most of my supplements from Trader Joe’s.

Dinner (6:00pm)

I forgot to take a picture, so this is a recycled photo of my husband’s lemon and ginger kale with sesame tofu with a side of avocado. (recipe here) We make this dish so often because it is simple and tastes great.

July’s theme is “Food, Fun & Fitness” and here is a link to my exercise log for the month. I am busy this month studying for my DTR exam, so my exercise schedule is sort at a bare minimum for now. Thank you for stopping by. I hope your day was full of healthy meals.

♥ ♥

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Mental Health Pick Me-Ups

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Posted by Jennifer (the RD) on July 9, 2012

We have all had times in our lives when we may be feeling a little “off.”  I know that I have gone through periods when nothing seems to be going my way.  Feeling down once in a while is completely normal.  Unfortunately, busy schedules, difficulties at work or at or home, or other distractions can keep us from addressing these feelings.  I thought I’d share a few pick me ups I try to utilize when I am feeling a little down:

  • Go for a walk if the weather is nice.  It’s amazing what a little sun and fresh air will do
  • Watch a funny movie.  Laughter really is great medicine!  I never get tired of “Happy Gilmore” for some reason.
  • Hang out with your pet.  My Kasper gives me an endless supply of unconditional love!
  • Call a friend and tell them how much you appreciate them.  This takes the focus off of you and on something positive.  It’s a great feeling.
  • Listen to some upbeat music.
  • Buy yourself some flowers.  This is a real new one for me.  This was a recommendation from my co worker.  She told me that she goes to buy flowers every Thursday and it always makes her feel good.  She always has a positive and cheery attitude.  These were her exact words to me:  “Joe Blow doesn’t know what kind of flowers you like.  Only you do. Buy them for yourself.”  She was right.  Just a simple arrangement can brighten any room and your mood too!

 ♥ ♥

 

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July 8th – Exercise Log

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Posted by Jennifer (the student) on July 8, 2012

 

 

7/8/12            Walk/Hike 6 miles √

7/9/12            Yoga 1 hr class √  (↓ 7/10)

7/10/12            Jog 2 miles, Weight Training 15 min X  (↑ 7/9)

7/11/12            Yoga 1 hr class √

7/12/12            Jog 2 miles, Weight Training 15 min X

7/13/12            Yoga 1 hr class √

7/14/12            Off √

♥ ♥

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