August 5th – Exercise Log

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Posted by Jennifer (the student) on August 5, 2012

 

8/5/12            Walk/Jog 6 miles √

8/6/12            Jog/Walk 2 miles, Weight Train 15 min √

8/7/12            Piyo 1 hr class √

8/8/12            Jog/Walk 2 miles, Weight Train 15 min √

8/9/12            Off √

8/10/12            Yoga 1 hr class √

8/11/12            Off √

♥ ♥

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Featured Restaurant – Zinc Cafe

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Posted by Jennifer (the student) on August 1, 2012
 

Zinc Café

350 Ocean Avenue

Laguna Beach, CA 92651

Phone # (949) 494-6302

Website: http://www.zinccafe.com/

Hours:

Market: 7am to 6pm – Everyday
Café: 7am to 4pm – Everyday

 

 Patio

 Patio

Zinc Café in Laguna Beach is one of my favorite places to stop for breakfast or lunch when I am in Laguna. At this location, there is a café with patio dining and a market for take-away meals and treats.

 Cafe Counter

Sabrina and Dre

At the café, orders are placed at the inside counter where Sabrina and Dre greeted us with a friendly smile and took our order. After ordering the trick is to find a table. This can be harder on the weekend but we have always been lucky. I love their patio; it is covered with umbrellas and has a casual, relaxed feel.

For breakfast at the café, they offer many egg dishes, oatmeal, muesli, granola, seasonal fruit bowls, yogurt, French toast, fresh juices, coffee and tea drinks. For lunch the menu features sandwiches, salads, personal size pizzas, quiche, soups, chili and entrees like spinach lasagna and potato enchiladas. There are many vegetarian options.

 

 Quiche

Stuffed Pepper

On our last visit, I had the quiche with a mixed green salad and pea soup. I enjoyed it all. The pea soup was velvety and mellow and the green salad was flavorful. The quiche was tender and the crust was buttery and flakey. My husband had the stuffed pepper with the mixed green salad. The pepper was stuffed with brown rice, celery, mushroom, Swiss chard and seasoned with curry and other spices. It was savory and delicious.

Market

At the market, they have hot and cold drinks, baked goods, cold sandwiches, and deli salads, cheese and wine. We usually take something home and on this trip we got a grilled veggie sandwich. The sandwich was so tasty.

If you find yourself in Laguna Beach, stop by Zinc Café for a healthy and delicious meal.

Thank you to the friendly and helpful staff at Zinc.

 ♥ ♥

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Time Flies When You Are Having Fun! 16th WIAW Already.

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Posted by Jennifer (the student) 0n August 1, 2012

 

Hello, it’s that time of the week again. Happy “What I Ate Wednesday”! This month we have a new theme and it is “Summer Staples”. Sadly, my post could not be any less summer related. Maybe next week, I will be able to work in our theme. These are my meals from last Monday and I did have some good food. Hope you enjoy my day. Thank you to Jenn at Peas and Crayons for hosting this fun event.

This is what I ate:

Breakfast (7:00am)

I started the day with a wonderful breakfast at a new restaurant in Fullerton called the Early Bird. I had some of their in house roasted coffee that was better than most coffee houses. To eat I had an egg white omelet with asparagus, mushrooms, roasted peppers, oven-dried tomatoes and fontina served with extra crispy hash browns, a broiled tomato and English muffin with butter and jams.

 

 

Lunch (11:30am)

I had Dim Sum at Capital-Seafood in Irvine with my mom and sister. I don’t even know what we had but it was sure good.

 

 

 

Snack (1:00pm)

Since we were right next door to 85° C, we had to stop by for a Sea Salt Coffee. It is such a treat I forgot to take a picture. Here is a photo I found on Pinterest.

 

Dinner (6:00pm)

At home, I made a cheesy pasta dish. It is a recipe I am working on and I hope to share it next week. Link to recipe here.

Thank you for stopping by! I hope your day was full of healthy meals.

I almost forgot, here is a link to my exercise log for the week. 🙂

♥ ♥

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Non Dairy Ice Cream

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Posted by Jennifer (the RD) on July 31, 2012

This was a really fun treat that I made for our dialysis patients that are unable to consume any dairy products due to their dietary restrictions.  It is also a great recipe for those that are lactose intolerant.  Mocha mix used to make a non dairy ice cream but the product was discontinued.  It was great to see our patients enjoy something they thought they could never have again.  If you have an ice cream maker, you can make this at home.   I borrowed Jennifer’s…thanks Jen!!!!!

Ingredients

1 cup low cholesterol egg product

½ cup sugar

2 cups non dairy creamer (I used Mocha Mix)

1 tablespoon vanilla extract

Rock salt and ice (for ice cream maker)

Preparation

  • Using a 1 quart, microwaveable bowl, beat egg product and sugar until well blended.
  • Stir in non-dairy creamer and microwave for 1 minute, or until mixture thickens.
  • Remove from heat.  When cool, stir in vanilla
  • Pour mixture into the center container of the ice cream maker
  • Layer ice and rock salt around container alternating layers until bucket is full.
  • Process according to manufacturer’s instructions for your particular maker

 ♥ ♥

 

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July 29th – Exercise Log

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Posted by Jennifer (the student) on July 29, 2012

 

7/29/12            Walk/Hike 6 miles √

7/30/12            Jog/Walk 2 miles, Weight Train 15 min √

7/31/12            Piyo 1 hr class √

8/1/12            Jog/Walk 2 miles, Weight Train 15 min √

8/2/12            Yoga 1 hr class √

8/3/12            Jog/Walk 2 miles, Weight Train 15 minutes √

8/4/12            Off √

♥ ♥

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Food Safety Made Easy!

Posted by Jennifer (the RD) on July 27, 2012

My cousins purchased this for me last Christmas.  It is really neat.  Not only is it compact, but is attractive enough to leave out on the counter.  There is a different colored cutting board for raw meat, cooked food, seafood, and produce.  It’s a great way to avoid cross contamination.  I know this is thinking ahead, but I am thinking of purchasing some for Christmas gifts for my friends that love to cook. You can purchase them at Gourmet cooking stores such as Sur La Table, but I found them priced for under $40 on amazon.com!

 ♥ ♥

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Coffee Marinated Tri Tip

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Posted by Jennifer (the student) on July 25, 2012

 

This is a recipe we have been making for years. And we have friends and family that request this dish.

Ingredients:

  • 2 to 3 pound tri tip
  • 1 cup brewed coffee (good quality)
  • 1 TBSP olive oil
  • 2 to 3 bay leaves
  • 3 TBSP bbq sauce (any type you like)

Instructions:

  1. Combine coffee, olive oil, bay leaves and bbq sauce in large Ziploc bag.
  2. Place tri tip in the bag and place in refrigerator. Marinate at least 6 hours.
  3. Remove tri tip from refrigerator 1 hour before grilling.
  4. Grill on the non-fat side for 10 to 15 minutes.*
  5. Grill the fat side for 10 minutes or until tri tip reaches your desired level of doneness (or at least close, it will continue to cook once removed from grill). *
  6. Remove from grill a let sit for 20 minutes for slicing.
  7. Serve and enjoy.
* Note:
  • On a charcoal grill move charcoals to the side, on a gas grill turn up the heat on the side burners to 600-700 degrees and the middle grills off.
  • No need to trim the fat unless there is an excessive amount of fat.
  • Using the palm of your hand: if the roast feels like the center of your palm, is rare if it feels like the bottom of your thumb is medium.

♥ ♥

 

Chef In Training Whipperberry

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WIAW #15!

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Posted by Jennifer (the student) on July 25, 2012

 

Hello, everyone! Happy “What I Ate Wednesday”! I am sharing my eats from Monday. And this was not normal Monday because I went to a little party given by a study buddy of mine, Christine. Hope you enjoy my day. Thank you to Jenn at Peas and Crayons for hosting this lovely event, I look forward to it every week no matter what is going on in my life.

This is what I ate:

 Breakfast (6:30am)

I started with fresh brewed coffee and I guess it was good because I almost forgot to even get a picture. And I made Trader Joe’s frozen mini croissants for the first time. They were so good, I almost wish I had not tried them because they are too easy to make. I used a little strawberry jam that came in our CSA box last week. It was also good.

 

AM Snack (9:30am)

A small green salad and made with what ever I had on hand. I made the salad dressing with some Greek yogurt with rice vinegar and some seasoning (the dressing was just OK).

Lunch (11:30am)

At a new favorite restaurant called Green2Go in Brea. I had their Angus natural beef burger in a lettuce wrap and it was very tasty. They have a lot of salad I want to try too.

PM Snack (2:30pm)

At Starbucks a decaf iced soy latte.

Dinner (6:00pm)

Christina’s parties always have lots of food. Christina’s mom made meatballs, lasagna, and other pasta dishes that were all good. Her sister Carol was in charge of desserts and they were all tasty as well.

The buffet

 

 

 

 My Plate

 Jennifer (the RD)

 Christina (our hostess)

 Partygoers at the buffet

All to all it was a good day. July’s WIAW theme is “Fun, Food and Fitness” and here is a link to my weekly exercise log. Thank you for stopping by. I hope your day was full of healthy meals.

 ♥ ♥

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Cooking for a friend on a special diet

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Posted by Jennifer (the RD) on July 23, 2012

Have you ever had a family member on a special diet over to your home for a dinner or a celebration?  This can be a real challenge for both the host and guest.  I just wanted to share that there are many resources out there for us when it comes to cooking for our friends and families that may have to follow a special diet.  It is important for the guest to speak up about his or her dietary restrictions and as equally important for the host to accommodate these restrictions.    Here are some very good online references for those of you searching for ideas for yourself or your loved one that is on a special diet:

  • American heart association (heart healthy recipes) – www.heart.org
  • American diabetes association (recipes for diabetics) – www.diabetes.org
  • DaVita (recipes for those with kidney disease) –  www.davita.com
  • National kidney foundation (recipes for those with kidney disease) – www.kidney.org

Does anyone else have any good resources they would like to share?

♥ ♥

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July 22nd – Exercise Log

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Posted by Jennifer (the student) on July 22, 2012

 

7/22/12            Walk/Hike 6 miles √

7/23/12            Walk 2 miles, Weight Training 15 min √

7/24/12            Walk 2 miles √

7/25/12            Yoga 1 hr class, Weight Training 15 min X

7/26/12            Yoga 1 hr class √

7/27/12            Off √

7/28/12            Jog/Walk 2 miles, Weight Training 15 min X

♥ ♥

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