Tags
foodjournal, foodlog, lapainquotidien, paninotecamaggio, peasandcrayons, virtualveganpotluck, whatiatewednesday, wiaw
This is what I ate:
Pre-Breakfast (6:30am)
An un-pictured coffee from Starbucks I picked up on my morning walk.
Breakfast (7:30am)
My old reliable smoothie made with bananas, blueberries and peaches.
AM Snack (9:00am)
I am so sad I found these waffles at La Pain Quotidien because I like them too much. These waffles are packaged to go by the register and I never paid much attention to them. Until one day, we grabbed a couple to go and now I am hooked. 🙂
Lunch (11:30am)
While I was out running errands, I stopped for lunch at my new favorite place Paninoteca Maggio in Santa Ana. I had a roasted vegetable sandwich with a latte. I am in love with this sandwich it is so tasty!
PM Snack (2:30pm)Raspberries – soooo sweet!
Dinner (5:30pm)
Fred’s Lemon & Ginger Kale with Sesame Tofu Steak. This is the recipe I submitted for the Virtual Vegan Potluck last Saturday. We are enjoying this recipe so much; I think we will be making this all summer.
Thanks for stopping by. I hope your day is full of healthy meals!
♥ ♥
Rebecca @ Blueberry Smiles said:
Your tofu dinner looks terrific!
Jennifer Student said:
Thank you!
Yellow Haired Girl said:
I like the look of that tofu! I need to learn fun ways of preparing it … I’d like to incorporate it into my meals more often!
Jennifer Student said:
Thank you! The recipe is so easy.
Fran@ Broken Cookies Don't Count said:
Everything looks delicious! Especially your tofu steak! I need to use tofu more often. I think I actually have some in the fridge at the moment!!
Jennifer Student said:
Thank you Fran!
Cinnamon @ eatpraytri said:
mmmmm raspberries!!! I love them so much!!
Jennifer Student said:
I love them too!
Jessica said:
The veggie sandwich looks awesome…sounds like something I would order!
Sunnie (moderngirlnutrition.wordpress) said:
Mmm lemon ginger kale salad sounds soooo delicious! So does the tofu steak!:)