Hello everyone! Last week, I had so much fun participating in my first What I Ate Wednesday (WIAW), I could hardly wait to do it again. Since then I have been paying more attention to what I am eating. I loved looking at everyone’s posts. I was inspired by many of them! This month theme is “serve up an extra cup of veggies” and I think this week I did not do as well as last week. Thanks again to Jenn at Peas and Crayons for hosting!
Breakfast: Banana, Blueberry, Peach Smoothie with Spirulina (the spirulina gives it that odd color but it tastes very good), Decaf Coffee with Hazelnut Milk and Stevia
Mid-Morning Snack: Creamed Potatoes and Peas (this is a vegan version. and I will post the recipe soon Click Here for recipe)
Lunch: Vegan Reuben from Native Foods (this is a treat, so yummy)
Mid-Afternoon Snack: ½ of a Chai Muffin from the Gypsy Den (my husband had the other half)
Dinner: Polynesian Tofu and Veggies on a Bed of Brown Rice with Avocado (This dish is super quick to make and I will post this recipe soon)
Dessert: ¼ Honeydew
Hope you are having a wonderful Wednesday!
♥ ♥
Courtney @ Fitness With A Fork said:
That honeydew looks amazing! I can’t wait to have melon this summer! Happy WIAW! 🙂
Rose Lenny - Philbin said:
OMG looks like a true feast so appealing to the palette and healthy as well. I’ve got to try lunch! Thanks for great ideas 🙂
Jennifer Student said:
Thank you!
Jennifer Student said:
Thank you for stopping by! The honeydew was really for this time of year. Happy WIAW to you too! 🙂
Mandiee said:
Your sandwich looks delicious. I’m so jealous that you live by a native foods! I’m moving to Cali in a few months for college, so hopefully I’ll get to try it soon 🙂
Jennifer Student said:
Thank you for stopping by! I know we are lucky to live by Native Foods! We had to go yesterday because it was the first day the reuben was back on the menu. Good luck with your move maybe we will see you at Native Foods 🙂
Kammie @ Sensual Appeal said:
OMG at that Native Foods lunch! I need to go there finally. This look amazeballs
Jennifer Student said:
Thank you for stopping by! You definitely need to go to Native Foods. See you there 🙂
Maria @ Sinfully Nutritious said:
I love your WIAW. I m vegan as well, I love vegan Rubens. Your creamy potatoes look awesome, can’t wait to see the recipe.
Maria @ Sinfully Nutritious said:
I love your WIAW. I m vegan as well, I love vegan Rubens. Your creamy potatoes look awesome, can’t wait to see the recipe.
Jennifer Student said:
Than you! I will post my potato recipe soon. 🙂
Jana Hartley said:
What beautiful food! I am so impressed and inspired. I can’t wait to try that Polynesian Tofu and Veggies. Looks fantastic. This is my first WIAW follow and it truly is inspiring, just as you have inspired me. Thanks for sharing. Jana
Jennifer Student said:
Thank you! Welcome to the WIAW party. I am having so much fun doing this! You are so right, it is inspiring to see all the different posts. I will working on posting my Polynesian Tofu and Veggie recipe soon.:-)
Healthiful Balance said:
Yay for your 2nd WIAW post! Yummy eats! That chia muffin looks great. 🙂
Jennifer Student said:
Thank you for stopping by! The chia muffin was really a treat. 🙂
Dudette said:
What a PERFECT little muffin!
Jennifer Student said:
Thank you for stopping by! It was perfect! 🙂
Sara @my less serious life said:
that Reuben looks divine all drippy and such. 🙂
Jennifer Student said:
Thank you for stopping by! It was!!!! 🙂
Deirdre @ Ladies Holiday said:
Happy 2nd WIAW! That chai muffin lured me here…please, please try to replicate and post recipe! Sounds de-luscious!
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