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Posted by Jennifer (the RD) on January 18, 2012

This recipe is a spin off of the chocolate tofu pudding I have been making for my friends and also in my vegetarian lifestyle course. I wanted to try something different. I had a craving for the almond jello (you may have tried it at a Chinese restaurant) that my mom usually makes since it was absent from our Christmas menu this year for some reason. So, I decided to try to do an almond tofu pudding!


  • 1 block silken tofu, drained
  • 3 TB regular, almond, or soy milk
  • ½ cup sugar
  • 2 ½ tsp. almond extract
  • Chopped almonds as garnish, optional

Blend first 4 ingredients together until smooth. Garnish with almonds and enjoy.

♥ ♥

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