Tags
bake n broil in long beach, food journal, food log, jongewaard's bake n' broil, peas and crayons, starbucks, what i are wednesday, wiaw
This is what I ate:
Breakfast (7:00am)
We picked up coffee at our local Starbuck’s, they make it so easy. We made scrambled eggs with onion, spinach and cheese with a few slices of lemon-pepper chicken and avocado. Also, we had assorted pastries I picked up the day before from 85C.
PM Snacks (1:30pm)
My husband made his famous guacamole and we served it with potato chips and corn chips.
Dinner (6:00pm)
Dinner was grilled steak, cauliflower mash, carrots and asparagus. And an un-pictured green salad.
Dessert (7:00pm)
We picked up Lemon Dream Pie from Jongewaard’s Bake n’ Broil in Long Beach. It was rich and wonderful. 🙂
Thank you for stopping by. I hope your day was full of healthy meals!
♥ ♥
I understand that you wanted to take it easy after having midterms on Friday and Saturday. And I’m so sorry to hear about the disasters. Still hope you had a somewhat enjoyable Easter! Happy WIAW!
Yes, we still were able to enjoy the holiday. I was surprised how many stores are open for the holiday. 🙂
What makes your husbands famous guacamole so light colored?
I think it was just the photo, that made it look light. He has never told me what is in it. It is his secret. 🙂
What a delicious looking day! I wonder too-what’s in the guac?
Thank you! I don’t know, it is his secret. 🙂
What beautiful dishes! They showcase your meals so well! I am jealous of your rainbow carrots ~ aren’t they the best?? 🙂
Thank you! 🙂 I know, we were lucky to have the carrots. My sister found them at her local farmers market.
Everything looks good as usual! 🙂