Tags
fish in a bottle, food journal, food log, massachuseats, oat bran without the bran recipe, peas and crayons, peasandcrayons, what i ate wednesday, wiaw, wildflour cupcakes
This is what I ate:
Breakfast (7:00am)
I started the day with coffee and a“Oat Bran” Without The Oats, a recipe I just tried and really enjoyed. You can find the recipe at Massachuseats.com.
Lunch (11:30am)
I had left-over grilled steak and broccoli.
Dinner (6:00pm)
My husband and I were celebrating his first week at a new job. We had dinner at Fish in a Bottle, we started with a tasty salad. I had the sea bass and it was so good I almost for got to take a picture. 🙂
Dessert (8:00pm)
We continued the celebration at home with Oreo Truffle Cupcakes from WildFlour Cupcakes. YUM!
Thank you for stopping by. I hope your day was full of healthy meals!
♥ ♥
Sea bass looks awesome! I think I would have chosen that too 🙂
It was so good and I love they sauce they make. 🙂
I would most certainly of chosen the sea bass as well. Looks delicious! Congratulations to your hubby as well 🙂
Thank you! Yes, it was a good celebration. 🙂
The salad and dessert look Yummy! Have a great day, Jennifer!
Thank you! You too. 🙂
Mmm cupcakes are the best way to end the day 🙂 Have a great rest of the week!
I agree!!! 🙂 You enjoy the rest of your week as well.
OH my gosh I want that cupcake 🙂 Looks delish!
Leftover steak?! Man, who has that? Lol. Looks great.
And you always get the best cupcakes every. I love how the frosting delves into the inside too!
Yay, glad that you liked the “oats”! 🙂
That cupcake looks gorgeous and sounds deeeeelish!!