My three fall goals are: 1) Return to Sunday marketing and cooking for the week. 2) Continue with my workout plan, trying to improve each week. 3) Stay organized and ahead of the game with all school work.
Hope you enjoy my day. Thank you to Jenn a Peas and Crayons for hosting the WIAW!
This is what I ate:
Breakfast (6:30am)
I started the day with a coffee (blurry as always 🙂 ) and NuGo bar and a apple. I used a recycled picture here, after my coffee I guess I forgot to take any pictures. I do have class early in the morning and I always feel rushed.
Am Snack (10:00am)
A few kiwis sliced and peeled.
Lunch (1:00pm)
I was lucky to have the time to grab some lunch at the Early Bird Cafe. We started with homemade potato chips with an onion dip. that was so good. And a super tasty cobb salad.
Dinner (6:00 pm)
A simple homemade dinner of baked chicken, roasted brussel sprouts and steamed cauliflower.
Thank you for stopping by. I hope your day was full of healthy meals!
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Those chips look like the Maui chips made with a Maui onion dip that my sister and I enjoyed at the Cliff Dive bar at the Maui Sheraton last month…memories. 🙂
Good reason to try the Early Bird! 🙂
The chips and dip are sooo…good, I would love some right now 🙂
🙂
I still need to learn to make brussel sprouts, but those chips look very yummy and so does that cobb salad!!
Brussel sprouts are easy. I just use olive oil, seasoning (what ever you like) and then roast in the oven until they get some color. 🙂
I love onion dip – yummm!
Me too! This was super good. 🙂
I’ve never tried the NuGo bars. I may have to.
I like them. 🙂
I have not had enough kiwi this summer. I always forget how much I love it!
I do the same thing. I had some in the spring but these are the first of the summer for me. 🙂
potato chips and onion dip are my biggest guilty pleasure. so delish!
Thanks for sharing. Happy WIAW 🙂
What a fabulous day of delicous & clean meals 🙂