Tags
foodjournal, foodlog, grandoaksteakhouse, gypsyden, peasandcrayons, sup, unamiburger, whatiatewednesday, wiaw
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To change things up bit, this WIAW JenmiJenmi is featuring what my husband ate on Father’s Day. Thank to Jenn at Peas and Crayons for hosting the WIAW.
Hi, I am Fred (Jennifer the student’s husband). This has been a fun experience for me, thank you JenmiJenmi for featuring me on Father’s day. I started out with a quick latte and off I went to the beach for a long Stand Up Paddle Board (SUP) session and built quite an appetite that only a few meals would satisfy. Hope you enjoy my adventure!
This is what Fred ate:
Breakfast (7:00am)A quick soy latte before an early morning stand-up paddle session.
AM Snack (9:30am)Fresh watermelon at home.
Lunch (11:00am)A special Father’s Day treat, lunch at Unami Burger started with iced green tea.
A truffle burger.
Smashed potatoes.
Dinner (4:00pm)Early dinner with Jennifer’s Dad at the Grand Oak Steakhouse started with a Blue Moon Beer.
A portabella burger with fries.
A green salad with lavender vinaigrette.
Dessert (7:30pm)At home again, Sea Salt Carmel Chocolate Cake from the Gypsy Den.
Thank you for stopping by! We hope your day was full of healthy meals.
♥ ♥