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• ½ cup panko breadcrumbs
• 2 TBSP Dijon mustard
• 2 TBSP A1 sauce
• 2 TBSP Worcestershire sauce
• 1 cup finely sliced kale (with stems removed)
• ¼ cup finely chopped onion (we like a sweet onion)
• ¼ cup diced macadamia nuts (I used Trader Joe’s dry roasted & unsalted diced)
• 12 oz firm tofu (drained)
• olive oil (for cooking)
• 4 buns/rolls of your choice
• 1 avocado
• 1 TBSP mayonnaise (I used veganaise)

1. In medium sized mixing bowl, combine all ingredients. Knead together with hands until blended.
2. Shape into patties. Makes 4 to 5 large sliders or 3 to 4 large regular patties.
3. Lightly oil a non-stick pan with olive oil and bring to medium heat on stovetop.
4. Add patties to pan and brown on both sides. Approximately 4 to 5 minutes per side.
5. While patties are cooking toast buns in a non-stick pan on medium heat.
6. In a small bowl, combine avocado and mayonnaise and set aside.
7. Assemble burgers and top with avocado mixture and roasted peppers and/or tomatoes.
8. Enjoy!

*Garnish with: tomatoes and/or roasted red bell peppers

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