Posted by Jennifer (the student) on October 20,2012
Source: 101cookbooks.com via Jennifers on Pinterest
This recipe is from Jennifer’s (the student) grandmother. This simple recipe was a favorite treat every time we visited my grandmother’s house. I have wonderful memories surrounding this recipe.
Ingredients:
- 1 ½ cup flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ tsp cinnamon
- 1 cup brown sugar
- 6 TBSP butter, melted and cooled
- ¾ cup buttermilk
- 2 eggs
- 1 tsp vanilla
- 1 to 2 apples, cored, peeled and cut into about 8 slices per apple
- 1 TBSP sugar (topping on the cake)
- ½ tsp cinnamon (topping on the cake)
Instructions:
- Pre-heat oven to 400 degrees.
- Butter and flour a 9-inch spring foam pan.
- In a mixing bowl, combine flour, baking soda, salt, and cinnamon and set aside.
- In a mixing bowl, mix brown sugar, butter, buttermilk, eggs and vanilla.
- Slowly incorporate flour mixture until completely mixed.
- Pour mixture into spring foam pan.
- Add apple slices to mixture and top with sugar and cinnamon.
- Bake for 30 to 35 minutes, cake should be golden on top. Use a toothpick in the middle and it should come out clean.
- After removing from oven, let sit for 10 minutes before removing from pan. Transfer to a plate to serve.
- 10. Enjoy!
♥ ♥
Elise said:
This is looks so yummy! Would love if if you linked up on my blog hop http://www.w-t-fab.com/search/label/bloghop. Also let me know if you’d like to follow each other!
Jennifer Student said:
Thank you! We will link up to your blog hop. Yes, lets follow each other. 🙂
Winnie said:
We love apple-cake, and I specially like old recipes 🙂
This cake looks great
Jennifer Student said:
Me too! Thank you! 🙂