Tags
foodjournal, foodlog, grandoaksteakhouse, gypsyden, peasandcrayons, sup, unamiburger, whatiatewednesday, wiaw
To change things up bit, this WIAW JenmiJenmi is featuring what my husband ate on Father’s Day. Thank to Jenn at Peas and Crayons for hosting the WIAW.
Hi, I am Fred (Jennifer the student’s husband). This has been a fun experience for me, thank you JenmiJenmi for featuring me on Father’s day. I started out with a quick latte and off I went to the beach for a long Stand Up Paddle Board (SUP) session and built quite an appetite that only a few meals would satisfy. Hope you enjoy my adventure!
This is what Fred ate:
Breakfast (7:00am)A quick soy latte before an early morning stand-up paddle session.
Fresh watermelon at home.
A special Father’s Day treat, lunch at Unami Burger started with iced green tea.
A truffle burger.
Smashed potatoes.
Early dinner with Jennifer’s Dad at the Grand Oak Steakhouse started with a Blue Moon Beer.
A portabella burger with fries.
A green salad with lavender vinaigrette.
At home again, Sea Salt Carmel Chocolate Cake from the Gypsy Den.
Thank you for stopping by! We hope your day was full of healthy meals.
♥ ♥
you had me at lavender vinaigrette and sea salt carmel chocolate cake!! WOW!!
Both were yummy! Thanks. 🙂
That burger looks amazing! And that cake?! Mmm….my mouth is watering!
That is one of Fred’s favorite treats! 🙂
Looks great. Fred, you’ll have to teach me how to use the stand up paddle board. 🙂
It so much fun, you will love it! 🙂 I will be more than happy to show you, I can be ready in a moments notice 🙂
Haha I love how you decided to show his eats instead of yours!
Thank you! 🙂
This is such a cool idea! 🙂 That dessert looks amazing!
Thanks! It was very good. 🙂
The lavender vinaigrette sounds incredible…wish there was a recipe!
Maybe I will try to come up with one. 🙂
Everything look so outrageously delish! I want a bite of everything and a whole cupof that coffee. Thanks so much for sharing!
Thank you! I was a very tasty day. 🙂
awwww this is so cute! That truffle burger looks awesome. It reminds me of this burger place we have in Texas. I personally love portabella burgers because it is like you are eating meat since it is thick and juicy, but it is really just all healthy. Plus you can add more awesome toppings on it! Awesome WIAW.
Thank you so much! I agree with you, portabella burgers are great. 🙂
Lavender vinegarette sounds delicious! So does a truffle burger!
Thanks! The lavender vinaigrette was wonderful. I may try to duplicate it. 🙂
What a fun idea. All of your eats look delicious, especially the cake 😉 Happy WIAW!
Thank you! Happy WIAW too. 🙂
wow two burgers in one day is quite a day!
He is lucky. 🙂
Sea salt caramel chocolate cake!!!! That is amazing!
Thanks! 🙂
Now that truffle burger is in its own league – it sounds so good 🙂 Can’t go wrong with cake for dessert either
I know. Thank you. 🙂