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Jenmi Jenmi

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Jenmi Jenmi

Author Archives: Jennifer

It’s New to Me – Trader Joe’s Roasted Coconut Chips

11 Monday Mar 2013

Posted by Jennifer in General, Healthy Inspirations

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product review, review of trader joes roasted coconut chips, roasted coconut chips, trader joes roasted coconut chips

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Posted by Jennifer (the student) on March 11, 2013

new_to_me

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I recently picked up a bag of Trader Joe’s Roasted Coconut Chips and after my first taste I started to think of different uses for these tasty chips. So far, I have added them to salads and topped chocolate ice cream with them and both were quite good. These crunchy little chips are made of mature coconuts soaked in fresh, young coconut milk with a touch of salt and sugar. I like them a lot but I will try to have them just as a treat because a 1 oz serving contains 160 calories and 10 grams of saturated fat. If you enjoy the combination of sweet and salty, like I do, I recommend these.

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♥ ♥

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Italian Chicken

07 Thursday Mar 2013

Posted by Jennifer in General, Recipes

≈ 12 Comments

Tags

chicken, chicken recipe, italian chicken recipe

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Posted by Jennifer (the student) on March 6, 2013

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This very simple recipe is so good, it never last for long in my house.

Ingredients:

  • 6 chicken breast, boneless and skinless
  • 1 cup grated Parmesan
  • 1 ½ TBSP dried parsley
  • 1 TBSP oregano
  • 1 ½ tsp paprika
  • 1 tsp pepper
  • ½ cup butter, melted

Instructions:

  1. -Preheat oven to 350 degrees.
  2. -Line a baking dish with foil, otherwise clean up is a nightmare.
  3. -In a shallow bowl, combine cheese and seasonings.
  4. -In another shallow bowl, pour in melted butter.
  5. -Dip each piece of chicken into the butter and then into the seasoned cheese and cot well.
  6. -Arrange on foil lined baking dish. Bake for 30 to 45 minutes.
  7. -Enjoy!

*I usually use Trader Joe’s Pecorine and Romano Parmesan Blend Grated Cheese but any type of Parmesan (fresh or pre-grated) will work.

♥ ♥

katherines cornerThe Mandatory MoochMy Turn for usAddicted Button 2, Addicted to Recipes Butoon, v@mop it up mondaysChef In Training

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WIAW #47

06 Wednesday Mar 2013

Posted by Jennifer in General, Healthy Inspirations

≈ 13 Comments

Tags

food journal, food log, peas and crayons, ticket kitchen, what i ate wednesday, wiaw

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Posted by Jennifer (the student) on February 6, 2013

Hello Everyone. Happy What I Ate Wednesday!  I am sharing my meals from Monday. The new theme for March is  “WIAW Goes Green!” and accidently I was already following the new theme. 🙂   Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Breakfast (7:30am)

I started the day with coffee and baked eggs with spinach and cheese.

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Lunch (1:30pm)

A bowl of my homemade broccoli soup with sauteed veggies and chicken.

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PM Snacks (3:30pm)

A green apple.

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Dinner (7:30pm)

My new favorite dinner, that I have been making several nights a week for some time now. Roasted onion, red bell pepper, green bell pepper, zucchini, some sort of meat, artichoke hummus, tzatziki and avocado. This makes me so happy, sometimes I mix-up the vegetables or add chicken or tofu but basically I use the some formula.

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Dessert (7:00pm)

For Valentine’s Day, I received a bag of these Hot Chocolates on a stick from Ticket Kitchen. I got the flavor Salted Carmel Hot Chocolate and it is so tasty, I have been saving them.

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Thank you for stopping by. I hope your day was full of healthy meals!

♥ ♥

 

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It’s New to Me – Sweet Olive Oil Tortas

02 Saturday Mar 2013

Posted by Jennifer in General, Healthy Inspirations

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ines rosales, ines rosales sweet olive oil tortas, sweet olive oil tortas

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Posted by Jennifer (the student) on March 2, 2013

new_to_me

 Jenmi Jenmi is introducing a new feature called “It’s New to Me“.  Both Jennifer and I, are on the look-out for new and interesting foods with a healthy twist (most of the time). We thought we would share our finds that might be “New” to you too.

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I have fallen in love with Ines Rosales Sweet Olive Oil Tortas. When I am feeling like something sweet in the morning, I have the original or the cinnamon torta with a cup of coffee and it is the perfect treat. These delicate pastries are crispy, flaky and like a crunchy tortilla.  They are available in 3 sweet flavors: original, cinnamon and Seville orange and 2 savory flavors: rosemary and thyme, sesame and sea salt. I have enjoyed the original and cinnamon so much, I can not seem to move on to try the other flavors. These tortas are imported from Spain and are made with real ingredients like extra virgin olive oil, anise seed, sesame seed and flour. They come in a package of six and they keep for a long time. I stumbled upon these at my local market. If you stumble upon these like I did, I recommend you give them a try.

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♥ ♥

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WIAW # 46

27 Wednesday Feb 2013

Posted by Jennifer in General, Healthy Inspirations

≈ 27 Comments

Tags

food journal, food log, peas and crayons, slaters 50/50, what i are wednesday, wiaw

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Posted by Jennifer (the student) on February 27, 2013

Hello Everyone. Happy What I Ate Wednesday!  I am sharing my meals from last Saturday. I had a class in the middle of the day and that night a birthday party, so all my meals are early in the day and then at night.. Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Breakfast (7:30am)

I started the day with coffee and scrambled eggs with spinach and cheese topped with bacon.

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Lunch (11:00am)

A quick lunch of roasted asparagus before my class.

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Dinner (7:30pm)

A birthday party at Slater’s 50/50 for my friend Mickey. We started with a Peanut Butter and Chocolate Shake with four straws (less guilt). 🙂 Next we had the Vampire Dip, made of roasted garlic, artichoke and cheese served in a bread bowl with fried pita chips. The dip was everyone’s favorite by far!!! I had the cheeseburger Salad, which I really liked. We finished with a Brownie Sundae for the birthday girl but we all had some. The brownie had bacon on top, not really my cup of tea but it was interesting to try.

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Thank you for stopping by. I hope your day was full of healthy meals!

♥ ♥

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10 Tips to Help Reduce Bloating After Over Indulging in Sodium

25 Monday Feb 2013

Posted by Jennifer in General, Healthy Inspirations

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bloating from too much salt, bloating from too much sodium, salt, sodium, tips to reduce bloating

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Posted by Jennifer (the student) on February 25, 2013
sodium

Have you ever had a really delicious meal out at a restaurant and then the next morning you feel bloated and uncomfortable. No matter how well you normally eat, it is easy to over do it with sodium and not even realize it until the next day because you feel dehydrated and bloated. Here are some tips to help you get over this feeling a little quicker.

  1. Drink plenty of water. Water will help to flush out the system, consuming to much salt can cause dehydration, which will cause the body to retain water making you feel bloated.
  2. Avoid soft drinks and sport drinks.
  3. Cut back on salt intake; do not add extra salt to food.
  4. Consume foods rich in potassium to help balance sodium levels in the body.  Food that are high in potassium are spinach, white beans, baked potatoes with the skin on, mushrooms, salmon, acorn squash, plain low-fat yogurt dried apricots, raisins and bananas.
  5. Avoid processed foods and try to mostly consume fresh whole foods.
  6. Try to consume foods that are natural diuretics to encourage the elimination of sodium and water. Foods that are natural diuretics are cabbage, celery, garlic, onions, green beans, pumpkin, eggplant, asparagus, cranberry juice, pineapple, watermelon and grapes.
  7. Elevate your legs to reduce bloating in legs and ankles. Raise your legs above your head for 30 minutes, 3 to 4 times a day.
  8. Exercise, it will get your metabolism moving.
  9. Cut down on simple carbohydrates like bread and pasta because they will increase water retention.
  10. Eat foods rich in vitamin B-6, B-5, D and calcium because vitamin B-6 is a natural diuretic, vitamin B-5 and D aids in digestion and calcium decreases bloating.
  • Foods High in Vitamin B-6: brown rice, dried chili powder, fish, meat, chickpeas, lentils, pistachios, sunflower seeds, garlic, broccoli, asparagus, bell peppers and spinach.
  • Foods high in Vitamin B-5: brown rice, sunflower seeds, mushrooms, avocado, fish, sun-dried tomatoes and cheese.
  • Foods high in Vitamin D: fish, soy milk, tofu, milk, yogurt cheese, eggs, mushrooms and orange juice.
  • Foods high in Calcium: soy milk, tofu, soy beans, sardines, salmon, white beans, cheese, milk, yogurt, dried herds, oatmeal, almonds, flax seeds, sunflower seeds, spinach, kale, broccoli, and oranges.

The recommended daily intake of sodium is no more than 2,300 milligrams recommended in the Dietary Guidelines for Americans in 2010. That equals about one teaspoon a day, so it is easy to over do it. So next time the sodium bloat gets you, just follow these simple tips and you will be feeling like yourself in no time.

♥ ♥

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Pea and Pancetta Pasta

22 Friday Feb 2013

Posted by Jennifer in General, Recipes

≈ 9 Comments

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pasta recipe, pea and pancetta pasta recipe

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Posted by Jennifer (the student) on February 21, 2013

pasta0001

This recipe is so tasty and rich, I do not make it very often because of that. But each time I make it wonder why I don’t make it more often.

Ingredients:

  • 16 oz package of pasta (any type you like, I used Fusilli Bacati)
  • 2 TBSP olive oil
  • 1 large onion, finely chopped
  • 1 clove garlic, minced
  • 4 oz package of pancetta (I found mine at Trader Joe’s)
  • 6 egg yolks
  • ½ cup Parmesan cheese, freshly grated
  • 10 oz package peas (fresh or frozen)
  • Tabasco (a dash or more, to your taste)
  • sea salt –to taste
  • fresh ground pepper – to taste

Instructions:

  1. Cook pasta according package directions.
  2. Meanwhile in a large sauté pan over medium heat, add olive oil, onion and garlic, sauté for 5 minutes and then add the pancetta. Cook for an additional 5 minutes. Take off the heat and add the peas and combine. Set aside.
  3. A few minutes before the pasta is done cooking, whisk together the egg yolks, Parmesan cheese and one ladle of pasta cooking water.
  4. Once the pasta is done cooking, strain all water and return the pasta to the stockpot.
  5. Add onion mixture, Tabasco, salt and pepper to the stockpot with the pasta and combine. Then add the egg and cheese mixture and thoroughly combine. Then let it sit for 2 minutes.
  6. Then serve and enjoy.
  • I like this topped with a little fresh grated Parmesan Cheese.
  • My pasta took a long time to cook but if you are using thinner pasta that cooks quickly, it might work out better if the onions were sautéed before starting the pasta.

♥ ♥

My Turn (for us)Addicted Button 2, Addicted to Recipes Butoon, v@mop it up mondaysChef In Trainingkatherines cornerThe Mandatory Mooch

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WIAW #45 – Oh My!

20 Wednesday Feb 2013

Posted by Jennifer in General, Healthy Inspirations

≈ 18 Comments

Tags

food journal, food log, paninoteca maggio, paninoteca maggio santa ana, peas and crayons, starbucks, what i ate wednesday, wiaw

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Posted by Jennifer (the student) on February 20, 2013

Hello Everyone. Happy What I Ate Wednesday!  I am sharing my meals from last Thursday, Valentine’s Day. It was not a typical Valentine’s Day, but I was able to spend some time with my Valentine. Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Coffee (6:30am)

I started the day by stopping at Starbucks for a coffee (this is a recycled photo). I was taking a short road trip that morning.

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Breakfast (8:00am)

We stopped at a random diner along the way. I had tomato juice, scrambled eggs with diced ham and one pancake.

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Lunch (1:30pm)

Since my Valentine was teaching that night, he took me out for lunch at one of my favorite places Paninoteca Maggio. I had a latte with the Milano Chicken Sandwich. And if that was not enough of a treat Sharron, the chef and owner, sent us home with a mini S’mores Pie. 🙂 ( restaurant review)

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PM Snacks (3:30pm)

My husband an shared this beautiful little pie. It was wonderful, rich and creamy!!!

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PM Snacks (4:30pm)

An apple, I think it was a Pink Lady.

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Dinner (5:30pm)

Since I had dinner alone, I made my favorite smoothie Banana, Peach, Flax and Protein.

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Thank you for stopping by. I hope your day was full of healthy meals!

♥ ♥

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The Health Benefits of Turmeric

17 Sunday Feb 2013

Posted by Jennifer in General, Healthy Inspirations

≈ 1 Comment

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health benefits of turmeric, turmeric

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Posted by Jennifer (the student) on February 17, 2013

turmeric

Turmeric has long been used by Chinese and Indian medicine for its medicinal properties. And research is starting to reveal many of the benefits of this spice. Turmeric is bright yellow powder that gives a peppery, warm and bitter flavor to dishes.

This natural anti-inflammatory spice was first used as a dye and then a spice. Shortly, after it was discovered as a treatment for inflammatory and digestive disorders.

Benefits:

  • Boosts appetite and metabolism.
  • Promotes healthier skin and helps to alleviate skin problems like acne and dark circles.
  • Supports eye health.
  • Helps to maintain normal cholesterol and may be helpful in heart disease prevention.
  • Decreases inflammation associated with arthritis and other inflammatory diseases.
  • May be helpful in lowering blood sugar and decreasing insulin sensitivity.
  • Reduces symptoms of inflammatory bowel diseases.
  • Has shown promising benefits for the treatment of depression.
  • Is a natural pain reliever and is helpful to headache suffers.

Much research is being done on Turmeric and its benefits. But for now I think there are plenty of reasons to work turmeric into your cooking. Turmeric is one of the main spices in curry dishes and it is a great way to spice up a bland dishes.

Turmeric is poorly absorbed in the G.I. tract but absorption can be enhanced when paired with black pepper. So go ahead and experiment with turmeric and black pepper, they truly compliment each other.

♥ ♥

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WIAW #44

13 Wednesday Feb 2013

Posted by Jennifer in General, Healthy Inspirations

≈ 18 Comments

Tags

food journal, food log, peas and crayons, starbucks, trader joe's milk chocolate covered potato chips, what i ate wednesday, wiaw

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Posted by Jennifer (the student) on February 13, 2013


Hello Everyone. Happy What I Ate Wednesday!  I am sharing my meals from Monday, this day I was busy getting organized for the week so my meals were quick and simple.  Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Breakfast (6:30am)

I started the day with coffee from Starbucks  and a banana, peach, flax and protein smoothie.

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smoothie0001

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AM Snacks (9:30am)

Roasted cabbage, my new favorite.

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Lunch (11:00am)

Melon, tomato and onion salad with goat cheese. (recipe here)

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PM Snacks (2:30pm)

I tried Trader Joe’s Milk Chocolate Covered Potato Chips, they were pretty good. They satisfy that sweet and salty craving.

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Dinner (5:00pm)

A grilled steak with cauliflower.

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Dessert (7:00pm)

A green apple.

apple0001

Thank you for stopping by. I hope your day was full of healthy meals!

♥ ♥

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