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Posted by Jennifer (the student) on May 1, 2012

Hi everyone! Happy WIAW! I cannot believe this will be my third WIAW already. This week is crazy busy for me with finals next week. Right now, I am trying for healthy and simple. Thank you to Jenn at Peas and Crayons for hosting.


This is what I ate:

Pre-Breakfast (6:30 am)

Coffee with hazelnut milk and stevia in my new β€œspecial mug.” I swear everything in this mug tastes better. πŸ™‚ I am a huge anglophile, ever since I spent a semester in England years ago.

Breakfast (7:30 am)

Uncle Sam Cereal with slivered almonds, agave nectar, and hazelnut milk. I love this cereal, it reminds me of my grandmother. It was a special treat at her house.

Mid-Morning Snack (9:00 am)

Red grapes with raw cashews.

Β Lunch (1:00 pm)

Spinach and mushroom enchiladas with refried beans and rice. Sorry this picture is so dark, we were in a very dark corner. I had lunch with my parents after my mother’s eye surgery.

Mid-Afternoon Snack (3:00 pm)

Decaf ice blended vanilla with soy milk from Coffee Bean.

My afternoon pick me up!


Dinner (5:30 pm)

Semi-homemade whole-wheat pizza with roasted zucchini, roasted mushrooms, and Daiya mozzarella topped with a green salad. I used Trader Joe’s pizza dough; I think it is pretty good for a quick meal.

Thank you for joining me this WIAW! I hope your day is full of healthy meals. πŸ™‚

Β β™₯Β β™₯

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