Posted by Jennifer (the student) on March 20, 2013

Hello Everyone. Happy What I Ate Wednesday!  I am sharing my meals from Monday. This week is busy for me, I am preparing for an important midterm and a new job. Thank you to Jenn at Peas and Crayons for hosting the WIAW.

This is what I ate:

Breakfast (7:00am)

I started the day with coffee and a poached egg on whole wheat toast with a sprinkle of cheese.

AM Snacks (9:30am)

I had a Sweet Peanut Sesame Shoa Bing from the Asian market. I found these by accident once and we liked them so much, now I pick them up for a treat occasionally.

Lunch (1:00pm)

I was at Mother’s Market doing some marketing, I noticed they were filling the hot bar with lunch items that smelled really good. I picked up one of these Soy and Mozzarella Cheese Tacos to take home and it was as good as they smelled.

Dinner (5:30pm)

For dinner, we had a recipe I was trying out for the Surprise Recipe Swap at Hungry Little Girl. I made Bacon Parmesan Broiler Avocados and they were very tasty (recipe here).

Dessert (7:00pm)

I was still a little hungry and I wanted something sweet. This Power Crunch bar did the trick.

Thank you for stopping by. I hope your day was full of healthy meals!

♥ ♥