• 1 block extra firm tofu, drained of liquid and cut into 1 inch cubes
• 1 tsp. sesame oil
• ½ tsp. salt
• 1 TB canola oil
• 2 cups snow peas, trimmed and washed
• 1 TB Thai sweet chile sauce

Combine tofu cubes, sesame oil, and salt until well blended.  Heat  Canola oil in a wok or medium size pan and brown tofu cubes until they are browned on all sides.  Add the snow peas and chile sauce and heat for about 2 minutes, until snow peas are only slightly tender.  Serve over rice.

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