Hello Everyone. Happy What I Ate Wednesday! I am sharing my meals from Monday. The new theme for March is “WIAW Goes Green!” and accidently I was already following the new theme. 
Thank you to Jenn at Peas and Crayons for hosting the WIAW.
This is what I ate:
Breakfast (7:30am)
I started the day with coffee and baked eggs with spinach and cheese.
Lunch (1:30pm)
A bowl of my homemade broccoli soup with sauteed veggies and chicken.
PM Snacks (3:30pm)
A green apple.
Dinner (7:30pm)
My new favorite dinner, that I have been making several nights a week for some time now. Roasted onion, red bell pepper, green bell pepper, zucchini, some sort of meat, artichoke hummus, tzatziki and avocado. This makes me so happy, sometimes I mix-up the vegetables or add chicken or tofu but basically I use the some formula.
Dessert (7:00pm)
For Valentine’s Day, I received a bag of these Hot Chocolates on a stick from Ticket Kitchen. I got the flavor Salted Carmel Hot Chocolate and it is so tasty, I have been saving them.
Thank you for stopping by. I hope your day was full of healthy meals!
♥ ♥