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Jenmi Jenmi

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Jenmi Jenmi

Tag Archives: recipes that freeze well

Past Jenmi Jenmi Recipes That Freeze Well

01 Friday Feb 2013

Posted by Jennifer in General, Healthy Inspirations, Recipes

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Tags

broccoli soup, chicken chili verde, chicken soup, creamy baked mushroom pasta, freezer recipes, italian stew, meat marinara, minestrone soup, recipes from our past, recipes that freeze well, soy chorizo chili, white bean and mushroom soup

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Posted by Jennifer & Jennifer on February 1, 2013

Here are some our recipes posted in the past that also freeze well.

whtBeanSoup0001

White Bean and Mushroom Soup (recipe here)

chilli_beans

 Soy Chorizo Chili (recipe here)

IMG_0587

Italian Stew (recipe here)

soupminestone

The Best Minestrone Soup I Have Ever Had!  (recipe here)

 Creamy Baked Mushroom Pasta (recipe here)

chile-verde

Chicken Chile Verde  (recipe here)

soup0001

Broccoli Soup (recipe here)

soup0001

My Chicken Soup (recipe here)

pasta0001

 Old-fashioned Meat Marinara (recipe here)

 Thank you for stopping by!

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Pizza Bake

01 Friday Feb 2013

Posted by Jennifer in Healthy Inspirations

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Tags

freezer meal, pizza bake, pizza bake recipe, recipes that freeze well

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Posted by Judy (a friend of the blog) on February 1, 2013

pizzabake

Ingredients:

  • 1 package of NoYolk noodles
  • 2 jars of pizza sauce (8 oz)
  • 1 pound ground beef (80/20)
  • 1 8 oz. mozzarella cheese, grated
  • 1 8 oz. cheddar cheese, grated
  • 1 onion, minced
  • 1 bell pepper, minced
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • Salt and pepper, to taste

Instructions:

Boil noodles until tender. Cook meat, onion, green pepper and seasonings until brown. Drain fat from meat and pour in pizza sauce. Simmer for 10 minutes. Put noodles in oiled 9 x 13 inch pan. Sprinkle 1/2 of each cheese on noodles, and then cover with meat sauce. Put remaining cheese on top and bake in oven at 350 for 30 minutes. Broil 3 minutes to brown top.

Wait 15 minutes to slice.

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