I came up with this sandwich because I was getting really tired of stir frying my tofu all of the time. I wanted something different so I did some experimenting.
1 block extra firm tofu
Olive oil for drizzling
Miracle chicken blend from Princess House (or your favorite herb salt seasoning blend)
Lettuce leaves
Tomato slices
Your favorite bread (I used whole wheat bolillos)
Your favorite sandwich spread (I made a quick one – used 50% mayo and 50% red pepper hummus)
Drain tofu and cut ½ inch thick slices along the width of the block. Drizzle generously (on both sides) with seasoning and dab with olive oil. Pan fry for 7-10 minutes on each side on medium heat or until the tofu has a nice slightly brown crust.
Slice your bread, spread with your sandwich spread, and add veggies and tofu and enjoy. This dish is best served when the tofu is hot off of the pan.
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