As you can see, I still have not put my Christmas tablecloth away…yikes! Anyway, I thought I’d start out by contributing the easiest recipe ever. My mom makes really good roasted cauliflower but of course I could not remember how she did it. Here is my version. Roasting cauliflower always creates a wonderful, slightly crispy texture on the outside and is so easy to make! Just remember that when you are serving cauliflower, you need to serve it with something since it can look drab on its own.
