Tags
chickenrecipe, davita, diabetesfriendlyrecipe, kidneyfriendlyrecipe, sweetandsourchicken, sweetandsourchickenrecipe
This is a recipe that comes from the davita.com website, www.davita.com . It is kidney and diabetes friendly, but is also good for the general public since it is low fat and low salt. We are having a hawaiian celebration for out patients tomorrow and are serving this dish. It smells heavenly when you are preparing it!
Serving size: 1 cup plus ½ cup rice
Ingredients:
One 8 ounce can juice packed pineapple chunks
1 pound boneless, skinless chicken breasts
1 cup reduced sodium chicken broth
¼ cup apple cider vinegar
¼ cup brown sugar
2 teaspoons reduced sodium soy sauce
½ teaspoon garlic, chopped
1 cup celery, sliced
1 small onion, diced
1 green pepper, sliced
3 tablespoons cornstarch
¼ cup water
2 ½ cups cooked rice
Preparation:
- Drain pineapple, reserving the juice
- Cut chicken into bite size pieces and place in a saucepan
- Add reserved pineapple juice, broth, vinegar, brown sugar, soy sauce and garlic.
- Cover and simmer over low heat for 15 minutes
- Add vegetables and pineapple. Cook 10 minutes, stirring occasionally
- Combine cornstarch and water. Gradually stir into hot mixture. Continue to cook until thickened, stirring constantly
- Serve over white rice (can be served with brown rice if you do not have kidney disease)
* This recipe counts as 3 meat, 2 starch, ½ vegetable – low potassium, ½ fruit – low potassium
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Jennifer Student said:
Thanks Jennifer! It was very tasty. 🙂
Jennifer RD said:
Thanks for helping out! 🙂