I made this dish for myself when I came back from Vegas and was very tired last week. It was all ingredients that I had in my refrigerator and could easily whip up!
INGREDIENTS:
2 1/2 cups cooked spaghetti
1 TB canola oil
1 TB “better than bouillon” chicken soup base
1 clove chopped garlic
2 portions of frozen, chopped cilantro (found at Trader Joe’s or Fresh and Easy) or 1/2 cup finely chopped fresh cilantro
3/4 cup sliced carrots
3/4 cup choped celery
3/4 cup boiled and shelled edamame
1 cup shredded, cooked chicken
Saute carrots, celery, garlic, cilantro and edamame in canola oil in a large skillet on medium heat until veggies are barely tender, for approximately 3-5 minutes.
Add soup base and combine until well blended.
Add in spaghetti noodles and chicken and mix together until all ingredients are warmed through and thoroughly combined, for an additional 3-5 minutes.
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That looks good! Are you sad that fresh and easy may be leaving the states?
Thank you. Yes, I have been super depressed about the Fresh and Easy News. I just heard yesterday afternoon 🙁
This sounds delicious. Thanks for sharing on Foodie Friends Friday and remember to come back and vote on Sunday.
Your welcome. 🙂
This looks delicious. I have a link party called Wednesdays Adorned From Above Blog Hop and would love to have you share this with everyone. It runs from Wednesday through midnight Sunday. Here is the link to the party.
http://www.adornedfromabove.com
Debi @ Adorned From Above
Thanks. We will be there. 🙂