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Posted by Jennifer (the student) on October 20, 2012

My Mom’s Oatmeal Muffins

This recipe is from my Mother and this is the first recipe she learned to make. I think this recipe goes back to my great grandmother and my family has been making it ever since then.  I grew up eating them and I love them fresh from the oven with butter and jam. What I really like about this recipe is that they are not overly sweet.


  • 1-cup oatmeal (old-fashioned slow cook)
  • 1-cup milk
  • 1-cup flour
  • 3 TBSP butter
  • 1 egg (beaten)
  • ½ tsp salt
  • 3 TBSP sugar
  • 1½ tsp baking powder
  • ½ tsp baking soda


  1. Preheat oven to 400 degrees.
  2. In a saucepan, scald milk and butter.
  3. In a mixing bowl, add oatmeal and scalded milk. Combine and let sit until cools off.
  4. Then combine flour, egg, salt, sugar, baking powder and baking soda.
  5. In a muffin pan, pour dough into pre-buttered muffin cups.
  6. Bake for 23 to 27 minutes.
  7. Remove from oven.
  8. Enjoy!

* Makes 8 large muffins or 12 small muffins.

♥ ♥

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