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When I make salads for the family, I like to make a salad bar type of scenario so everyone can be happy. Here’s what I prepared for an early Mother’s Day celebration:
Mixed greens and spinach
Chopped boiled eggs
Sautéed vegetables (I used zucchini, red, yellow, and green bell peppers, green onions, and sliced mushrooms)
Edamame
Chopped tomatoes
Green peas
Corn
Chopped carrots
Tortilla strips
Chicken breast strips
Tofu (recipe from the tofu sandwiches a couple of weeks ago)
2 types of salad dressings (I used one homemade salad dressing and one balsamic vinegar spray dressing from the store)
Directions: prepare the ingredients above and let everyone serve themselves! 🙂
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Thanks for this! 🙂 Sometimes I have NO idea what to put into a salad so this was really helpful!
Yummy, great idea! Thanks for posting.
Thanks for the interest! 🙂 Salad bars are always fun…the combinations of toppings are endless!
That is such a great idea! Home-made salad bar..I love it!
This sounds like a very yummy salad. Stopping by from Tutorial Tuesday link party