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Posted by Jennifer (the RD) on February 29, 2012

When I was in high school, I took a cooking class from my high school teacher, Ms. Nesalhous.  She taught us the basics of cooking, and I remember trying out different recipes from cookbooks my mom had at home.  One of these cookbooks was a Sunset Magazine cookbook.  Although I don’t remember the exact recipe for this garlic bread, this is my adaptation.  It’s super easy and tasty.

1 package of fresh mozzarella, drained if in a container with liquid

1-2 large tomatoes, sliced thin

1 large garlic clove

2 TB dried oregano

French bread loaf

Slice and toast a loaf of French bread.

Rub the entire garlic glove over the toasted open face portion of the loaf

Sprinkle with salt if desired

Top with sliced tomatoes, followed by slices of fresh mozzarella

Sprinkle with dried oregano

Place on a baking sheet and bake at 375 degrees for 8-10 minutes.

 ♥ ♥

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