Posted by Jennifer (the student) on March 6, 2013
This very simple recipe is so good, it never last for long in my house.
Ingredients:
- 6 chicken breast, boneless and skinless
- 1 cup grated Parmesan
- 1 ½ TBSP dried parsley
- 1 TBSP oregano
- 1 ½ tsp paprika
- 1 tsp pepper
- ½ cup butter, melted
Instructions:
- -Preheat oven to 350 degrees.
- -Line a baking dish with foil, otherwise clean up is a nightmare.
- -In a shallow bowl, combine cheese and seasonings.
- -In another shallow bowl, pour in melted butter.
- -Dip each piece of chicken into the butter and then into the seasoned cheese and cot well.
- -Arrange on foil lined baking dish. Bake for 30 to 45 minutes.
- -Enjoy!
*I usually use Trader Joe’s Pecorine and Romano Parmesan Blend Grated Cheese but any type of Parmesan (fresh or pre-grated) will work.
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Rosey said:
That coating stayed on nice and thick! It looks great.
I’m visiting today from Thursday’s Favorite Things.
Jennifer Student said:
Thank you! Good to know. 🙂
Turnips 2 Tangerines said:
This recipe looks good:) Have a great day! Lynn
Jennifer Student said:
Thank you Lynn! You too. 🙂
Andrea Merrigan said:
Yummy recipe…this is being added to my list! I found you through the Marvelous Monday link up.
Jennifer Student said:
Thanks, hope you enjoy it. Good to know. 🙂
Tanusree said:
Lately I am game for everything Italian. i have to try this. it looks delicious !
Jennifer Student said:
Thank you! It is very good and so easy. 🙂
Jackie Kocurek said:
I’m stopping by from Marvelous Monday linky party. I’m hosting a party and hope you will post a few great recipes! http://rediscovermom.blogspot.com/2013/03/tried-and-true-recipe-party-3.html
Jennifer Student said:
Thank you! I will try to join your link party. 🙂
Chandra@The Plaid and Paisley Kitchen said:
I love how the coating stayed on during cooking! This looks fab! Thanks for sharing on Show Me Your Plaid Monday’s!
Jennifer Student said:
Thank you! See you next week. 🙂