I posted a recipe for edamame hummus a little while ago, but I like this spread better. 🙂
- 1 cup cooked, shelled edamame
- 2 tsp. olive oil
- 2 TB water
- 1 TB of your favorite non salt seasoning (I used “Arizona Dreaming” by Penzeys spices)
- 1/4 tsp. garlic salt
Blend all ingredients in a cuisinart or blender until it resembles the consistency of guacamole. If it is too dense, add a little more water. Serve with your favorite crackers or tortilla chips. It is pictured above on a flaxseed chip.