Posted by Jennifer (the student) on November 28, 2012
This is how I used up the last of my Thanksgiving turkey and I wish I had thought of this combination before. We liked this so much that I think I will need to cook some more turkey. 🙂
Ingredients for 2 servings:
- 4 – 7” whole-wheat tortilla
- 1-cup turkey, shredded
- 4 slices of provolone cheese (or any type you have)
- ½ cup cranberry sauce (I used canned)
- 1 granny smith apple, cored and thinly sliced
Instructions:
- Spray a non-stick skillet with cooking spray.
- Over medium heat, place a tortilla in the skillet and put 1 slice of cheese and ¼ cup of turkey on one half of the tortilla.
- Once cheese has melted, remove from heat.
- Place apple slices (about 4 slices) and ¼ of the cranberry sauce on top of the turkey.
- Fold in half and serve.
- Enjoy!
♥ ♥
These look YUMMY! I could go for one right now. 🙂
Found you via the Grow Your Blog hop. Following via Pinterest and Facebook. If you care to follow back, I’m at ahumblebumble.blogspot.com
Thank you. 🙂
We are following you on Pinterest and Facebook too.
This sounds delicious! And those pictures are amazing. My mouth is watering just looking at them. Thanks for linking up!
Thank you so much!
Looks delish!
This looks delicious! Thanks so much for linking up to the Weekend Wonders party!! xoxo
That looks so so good! I bet the green apples are perfect in it 🙂 Thanks for linking up to Tasty Thursday.