Posted by Jennifer (the student) on November 28, 2012
This is how I used up the last of my Thanksgiving turkey and I wish I had thought of this combination before. We liked this so much that I think I will need to cook some more turkey. 🙂
Ingredients for 2 servings:
- 4 – 7” whole-wheat tortilla
- 1-cup turkey, shredded
- 4 slices of provolone cheese (or any type you have)
- ½ cup cranberry sauce (I used canned)
- 1 granny smith apple, cored and thinly sliced
Instructions:
- Spray a non-stick skillet with cooking spray.
- Over medium heat, place a tortilla in the skillet and put 1 slice of cheese and ¼ cup of turkey on one half of the tortilla.
- Once cheese has melted, remove from heat.
- Place apple slices (about 4 slices) and ¼ of the cranberry sauce on top of the turkey.
- Fold in half and serve.
- Enjoy!
♥ ♥
Becca said:
These look YUMMY! I could go for one right now. 🙂
Found you via the Grow Your Blog hop. Following via Pinterest and Facebook. If you care to follow back, I’m at ahumblebumble.blogspot.com
Jennifer Student said:
Thank you. 🙂
We are following you on Pinterest and Facebook too.
Cristina said:
This sounds delicious! And those pictures are amazing. My mouth is watering just looking at them. Thanks for linking up!
Jennifer Student said:
Thank you so much!
Diana Rambles said:
Looks delish!
Shatzi @ Love and Laundry said:
This looks delicious! Thanks so much for linking up to the Weekend Wonders party!! xoxo
Sarah E said:
That looks so so good! I bet the green apples are perfect in it 🙂 Thanks for linking up to Tasty Thursday.