What’s the twist???…balsamic vinegar.  It’s a good way to add a burst of flavor and cut the fat out of your recipe.  I use a 1:3 ratio of vinegar to mayo.  But, you can add as little or as much as you want.   I usually make my potato salad the previous day so that the flavors can soak in.  Instead of adding more mayo the next day when the salad appears dry, I just add more vinegar.  Give it a try!  🙂

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