I am not a vegetarian, but do eat lots of vegetarian food. My sister bought me this book because she knows that I teach a vegetarian class and that I am always experimenting with vegetarian dishes. I actually think this really is the ultimate vegan cookbook, just as it says on the front cover. The book is not only well laid out, but has an EXCELLENT opening section, explaining what staples to stock your pantry with, proper use of kitchen tools, how to understand cooking and prepping terminology (julienne vs. dice or mince, etc.), how to understand the basics of various cooking methods, etc. The recipes are extremely well written, with very wonderful introductions for each recipe that make you feel like the authors are speaking directly to you. Of course, the recipes are wonderful! My top rating to this book that I believe vegetarians and non vegetarians alike will enjoy. 🙂
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