My parents just returned from a trip to Spain and brought back some Spanish almonds. They are really yummy. They are much fatter than the ones grown here in California. They’re a little sweeter in taste and have a softer texture also. They can be eaten right out of the bag or also toasted in the oven with different spices or even rosemary and olive oil. I am going to try out some recipes that I can use so I could use the nuts as a salad topper. Although they are imported, they are available pretty widely. I saw them at Fresh and Easy and my mom even saw them at Costco. Give them a try! 🙂
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