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This recipe is from Jennifer’s (the student) sister Melissa.My sister makes this recipe for the holidays and it disappears pretty fast. This is a Paula Deen recipe.

Ingredients:

• ½-cup sugar
• 3 tsp cinnamon
• ½-cup butter
• 1-cup brown sugar
• 8 oz cream cheese package, cut into cubes
• 2- 12 oz cans of biscuits
• 1 ½-cup walnuts

Instructions:

1. Pre-heat oven to 350 degrees.
2. Spray Bundt pan and set aside.
3. In a small mixing bowl, combine sugar and cinnamon.
4. In a saucepan over medium heat, melt butter and brown sugar.
5. Divide biscuits and fill with cubes of cream cheese in the center of each biscuit and seal.
6. Sprinkle ½ cup of walnuts in the bottom of the Bundt pan.
7. Place half of the prepared biscuits in the Bundt pan.
8. Sprinkle with half of the sugar mixture and half of the butter mixture and a ½ a cup of walnuts.
9. Layer remaining biscuits on top and sprinkle with sugar mixture, butter mixture and ½ cup of walnuts.
10. Bake for 30 minutes.
11. Remove from oven and cool for 5 minutes.
12. Place plate on top and invert.
13. Enjoy!

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