Ingredients:

• 1 ½ C. butter
• 1 C. brown sugar
• 2 tsp. vanilla
• 1 T shoyu
• 1 C mini choc. Chips
• 3 C. sifted flour
• 1 ½ tsp. baking soda
• 1 ¾ C. rice krispies
• 1 ½ C. crushed kaki mochi (mini yakko requires no crushing.  Do not use kaki mochi w/sesame seeds or seaweed.

Preheat oven to 350 degrees.  Cream together butter and brown sugar.  Add vanilla and shoyu.  Blend.  Add chocolate chips and mix well.  Mix in flour and baking soda, then add rice krispies and kaki mochi.  Roll into 1 inch balls and place on cookie sheets.  Flatten balls slightly and bake until brown, about 15 mnutes.  Remove from cookie sheet and cool.  Store in air tight container.  Makes approximately 6 dozen cookies.

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