Tags
pumpkin, pumpkinrecipe, pumpkinspicelatte, pumpkinspicelatterecipe, recipeswap, recipeswapblogparty
Posted by Jennifer (the RD) on October 20, 2012
This recipe is from Jennifer’s (the RD) sister Denise and it her own creation. She was tired of having to run to Starbucks all the time, now she can have one anytime she likes. Denise often whips up these lattes for the family.
Pumpkin Spice Latte
Ingredients
- 1 cup nonfat organic milk
- ¼ cup canned pumpkin
- ½ t. pumpkin pie spice (my personal blend is below)
- 1 T. agave
- 1 shot of espresso (additional shot optional)
- Optional shot of whipped cream
Instructions
1. Mix pumpkin, pumpkin pie spice and agave in a very large mug or 2 cup measuring glass.
2. Mix in milk, and microwave for 90 seconds.
3. Add one shot of espresso and whisk. Top with whipped cream (optional).
My Pumpkin Pie Spice Recipe
Combine:
- About 1 T. + 1 t. cinnamon
- 1 t. ground ginger
- 1 t. freshly grated nutmeg
- ½ t. ground allspice
- ½ t. ground cloves
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Yum. This looks good. Unfortunately, I cannot drink caffiene anymore but I wonder if I could replace the espresso with decaf coffe? It doesn’t hurt to try! Stopping by from Chef in Training. Have a great evening!
Julie
http://www.thisgalcooks.com
Thank you! I think decaf coffee would work. If you try it, let us know how it turns out.