Posted by Jennifer (the student) on October 20, 2012

 

 

This is a recipe that reminds me of fall. My mom would make this every year sometime before Halloween and sometimes again before Thanksgiving. This cake is so moist and it make a great dessert but is also good for breakfast.

Ingredients:

• 2 ¼ cup sugar
• ½ cup margarine (melted)
• 2 eggs
• 2 1/3 cups plus 1 TBSP flour
• 2 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 ½ pound apples (peeled and chopped)
• 1 cup walnuts (chopped)

Instructions:

1. Pre-heat oven to 325 degrees.
2. Butter and flour a 12 x 7 baking pan and set aside.
3. In a mixing bowl, combine sugar, margarine and eggs.
4. In another mixing bowl, sift together flour, baking soda, salt, cinnamon & nutmeg.
5. Slowly mix flour mixture into egg mixture.
6. Once combines fold in apples and walnuts.
7. Pour into baking pan.
8. Bake for 45 minutes. Remove from oven.
9.  Enjoy!

♥ ♥