Posted by Jennifer (the student) on January 9, 2013

I found this recipe at my mom’s house at Thanksgiving. We love this simple recipe so much, I make almost once a week. It is a great way to get more vegetables in your diet.

Adapted from Melissa McCarthy’s recipe

Ingredients:

• 2 bags of frozen broccoli
• 1 bag frozen soycotash (Trader Joe’s edemame succotash)
• 2 quarts chicken broth
• few sprinkles garlic powder
• salt and pepper to taste

Instructions:

1.  In large stockpot , over medium high heat, add broccoli, soycotash and chicken broth.
2.  Season with garlic powder, salt and pepper.
3. Bring to a boil, then reduce heat and simmer for about 15 minutes with pot partially covered.
4. Puree with an immersion blender until slightly chunky.
5.  Serve and enjoy.

* Regular frozen succotash or frozen green beans will also work, instead of the soycotash.

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